What to make with vinegar

This is a basic recipe for Balsamic vinaigrette.

Nothing else needed

Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper.

Also needs: cayenne pepper

Traditionally, a 1:3 ratio of acid to fat is used in a vinaigrette. Mustard can keep it from separating.

Also needs: mustard

This simple cabbage salad goes wonderfully with pizza.

Also needs: cabbage

Eärgon tomato juice is an easy-to-make, low-sodium tomato juice. An interesting variation adds bacon substitute to add a smoky flavor and 10g of protein at the cost of a little fat and sodium.

Also needs: tomato paste

Brown Sauce is a tangy, slightly sweet sauce accompanying cooked breakfasts and chips (fries).

Also needs: mustard

Senf is German for "mustard". This particular senf, known as 'Süßer Senf', has a sweet, yet sharp taste that makes it great on sandwiches and crackers.

Also needs: mustard

Also needs: raspberries

Cauliflower rice is a rice alternative that contains fewer calories and fewer carbohydrates.

Also needs: cauliflower

This hot sauce tastes very much like Tabasco and other vinegar-based cayenne hot sauces.

Also needs: cayenne pepper

Sushi rice, termed sushi meshi or shari in Japanese, is a key ingredient for sushi and a staple of Japanese cooking. It consists of short-grain rice dressed with seasoned vinegar called sushisu.

Also needs: rice

This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and bell peppers.

Also needs: mustard, honey

Switchel, also known as ginger water or haymaker's punch, is a sweetened beverage made from ground ginger, apple cider vinegar, sugar or other sweeteners and water.

Also needs: ginger, maple syrup

Also needs: garlic, mustard

This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator.

Also needs: eggs, beets

Rødkål is a dish of Danish braised red cabbage.

Also needs: butter, cabbage

This is a simple salad dressing.

Also needs: garlic powder, tarragon

Also needs: garlic powder, parsley

This is a nice, light, cooling salad or side dish to have during the hot summer months.

Also needs: cucumber, onion

Also needs: salmon, rosemary

Also needs: chile peppers, tomato paste

Serve these deviled eggs for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!

Also needs: eggs, mayonnaise, mustard

Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery.

Also needs: chile peppers, garlic, tomato paste

This is a very simple and quick recipe for delicious fresh tuna steaks.

Also needs: tuna, lime, tarragon

This recipe is initially from the original contributor's friend and brother, Chip Crumpler.

Also needs: red pepper flakes, molasses, honey

Le tourin is a type of garlic soup. This recipe is from the village of Le Fleix in Dordogne.

Also needs: garlic, flour, eggs

This quick pastry is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep well-wrapped until ready to use.

Also needs: flour, shortening, eggs

Also needs: eggs, flour, butter

Mayonnaise is notoriously difficult for the beginner, as it often curdles, but easy once you have the knack.

Also needs: eggs, lemon, mustard

In the southeastern United States, collard greens are frequently served as a side item. They are traditionally cooked in a pot of premade broth or water flavored with pork.

Also needs: ham, garlic, kale

Caprese salad is a delicious Italian dish made with tomato and mozzarella cheese. It is quite simple but tastes great and looks attractive.

Also needs: tomatoes, basil, mozzarella

The century egg (a.k.a. preserved egg, thousand-year egg, hundred-year egg, hundred-year-old egg, thousand-year-old egg; Chinese: 皮蛋; pinyin: pídàn or Chinese: 松花蛋; pinyin: sōnghūadàn) is a Chinese…

Also needs: eggs, ham, ginger

Also needs: flour, shortening, eggs

This marinade and pork were made to go together!

Also needs: apple cider, honey, paprika

Also needs: honey, bourbon, worcestershire sauce

Fiery hot sauces are legion in the Caribbean, and most contain habañeros (Jamaicans call them 'scotch bonnets' for their bell-like shape). A good way to use habañeros is by making up a pepper sauce.

Also needs: chile peppers, onion, garlic

Also needs: tomatoes, chile peppers, food coloring

Also needs: mussels, potatoes, carrots

This recipe for pickled oysters was adapted and modernized from the 1881 Household Cyclopedia.

Also needs: oysters, nutmeg, cloves

Śląsko modro kapusta is a Silesian version of a side dish made with red cabbage. There also exists a version from the Greater Poland region.

Also needs: cabbage, bacon, onion