Champagne Vinaigrette

Name: Champagne Vinaigrette
Total time: 35 min
Ingredients: 1 garlic clove; 1 cup champagne vinegar; ½ teaspoon freshly ground black pepper; 1 pinch salt; 2 teaspoons Dijon mustard; 2 cups extra virgin olive oil

35 min

Ingredients

1 garlic clove
1 cup champagne vinegar
½ teaspoon freshly ground black pepper
1 pinch salt
2 teaspoons Dijon mustard
2 cups extra virgin olive oil

Steps

Crush garlic clove with the side of the blade of a chef's knife or other flat object. Transfer the clove, leaving it in one piece, to a mixing bowl.
Add the vinegar, pepper and salt, and allow to sit for 30 minutes.
Remove and discard the garlic. Whisk in the mustard. Slowly add the oil, whisking constantly to emulsify.

More recipes with garlic, vinegar or mustard

Adapted from “Champagne Vinaigrette” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.