What to make with mustard

Traditionally, a 1:3 ratio of acid to fat is used in a vinaigrette. Mustard can keep it from separating.

Also needs: vinegar

Brown Sauce is a tangy, slightly sweet sauce accompanying cooked breakfasts and chips (fries).

Also needs: vinegar

Senf is German for "mustard". This particular senf, known as 'Süßer Senf', has a sweet, yet sharp taste that makes it great on sandwiches and crackers.

Also needs: vinegar

Spicy chickpeas make a good fall-back meal using ingredients that many pantries will often have lying in a dusty corner, but that are also cheap to pick up.

Also needs: chickpeas

Apple with Mustard and Goat Cheese is an eclectic yet easy-to-make appetizer. The unusual flavors and ingredient combinations makes this an excellent way to start a dinner party.

Also needs: apples, goat cheese

This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and bell peppers.

Also needs: vinegar, honey

There are many variations of this salad dressing. This should serve as a basic template.

Also needs: honey, lemon

Also needs: garlic, vinegar

Also needs: blue cheese, cajun seasoning

The ancient Romans, who sacrificed a pig to their god Saturn about the same time Christmas is celebrated nowadays, are probably the starters of a Christmas tradition still alive in some parts of the…

Also needs: ham, breadcrumbs

One of the best, tenderest cuts of beef, filet mignon is pure luxury. Here, we coat it with coarsely ground black pepper and grill it to perfect medium rare.

Also needs: beef, brandy

This is a simple recipe that takes no more than 40 minutes from fridge to table.

Also needs: salmon, honey

This mustard dip can be used as a dip or spread in place of butter or plain mayonnaise.

Also needs: mayonnaise, horseradish

Serve these deviled eggs for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!

Also needs: eggs, mayonnaise, vinegar

Mayonnaise is notoriously difficult for the beginner, as it often curdles, but easy once you have the knack.

Also needs: eggs, lemon, vinegar

Pachadi is a type of condiment.

Also needs: mango, coconut, chile peppers

If you've ever had Steak au Poivre, this is going to look pretty similar, except it's grilled and there is no pan sauce.

Also needs: cayenne pepper, paprika, beef

Timatim fitfit, also known as Ethiopian tomato salad, is a refreshing and vibrant dish made with ripe tomatoes, onions, and a tangy dressing.

Also needs: tomatoes, onion, lemon

A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.

Also needs: paprika, brown sugar, cayenne pepper, cumin

Also needs: cayenne pepper, coriander, paprika, beef

Also needs: tomatoes, allspice, vinegar, cloves

This is a spicy, delicious chicken meal.

Also needs: garlic, chile peppers, broth or stock, chicken

This savory mustard sauce is great on filet mignon or pork tenderloin, or as a grilling baste for chicken.

Also needs: broth or stock, cornstarch, shallot, butter

Shashlik (Russian шашлык from Turkic shishlik < shish "rod, skewer") is a dish of usually mostly meat roasted over open fire on skewers.

Also needs: pork, vodka, honey, onion

In China, lamb is quickly roasted over a hot fire and taken to work for lunch. The flavor is great for anytime, though.

Also needs: soy sauce, sesame oil, rosemary, honey, lamb

Borhani are yoghurt-based drinks popular in Bangladesh. It's traditionally served in wedding ceremonies around the country.

Also needs: cumin, yogurt, chile peppers, mint, coriander

Also needs: bacon, kidney beans, molasses, brown sugar, rum

This is a great salad, suitable for right before dinner!

Also needs: lettuce, tomatoes, croutons, cheddar cheese, honey

Also needs: lima beans, vinegar, onion, tomatoes, parsley

Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade.

Also needs: onion, garlic, ginger, lemon, chicken

Also needs: mayonnaise, vinegar, pasta, onion, celery

Also needs: rabbit, onion, carrots, beer, bread

Sydney Smith's salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks.

Also needs: potatoes, vinegar, eggs, onion, anchovies

Also needs: honey, garlic, cayenne pepper, coriander, lemon, salmon

Also needs: flour, suet, sausage, onion, thyme, butter

Also needs: butter, sage, apples, cheddar cheese, cream cheese, bread

Maple beans is a modification of the standard Baked Beans made throughout much of Europe and North America.

Also needs: white beans, onion, maple syrup, brown sugar, butter, bacon

A relatively simple recipe for baked pork chops.

Also needs: pork, apples, onion, honey, caraway, garlic powder

This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs.

Also needs: cabbage, mayonnaise, vinegar, celery seed, cumin, coriander

Originally posted to Foodista by Ala Lemon. Foodista recipes are released under a CC-BY license.

Also needs: puff pastry, tomatoes, thyme, breadcrumbs, parmesan, eggs