New Orleans Style Chicken Wing Dipping Sauce
120 min · serves 8
Ingredients
- 1 jar (12 ounces) of refrigerated chunky blue cheese dressing
- ¾ cup Creole mustard
- ⅓ cup scallions, finely chopped (reserve a teaspoon of chopped green tops for garnish)
- 1 teaspoon Creole seasoning
Steps
- Combine all ingredients and refrigerate at least 2 hours before serving (overnight is preferable).
- Garnish with the reserved scallions.
More recipes with blue cheese or mustard
Adapted from “New Orleans Style Chicken Wing Dipping Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.