Cheese Spread on French Bread

Name: Cheese Spread on French Bread
Total time: 240 min
Yield: 8 servings
Ingredients: ½ tbsp Dijon mustard; 1 tbsp butter, room temperature; 2 tsp dried sage; ¼ cup apple juice; 2 cups shredded sharp cheddar cheese; ½ tsp pepper; 8 oz package cream cheese, softened; 1 loaf French bread, cut in small slices

240 min · serves 8

Ingredients

½ tbsp Dijon mustard
1 tbsp butter, room temperature
2 tsp dried sage
¼ cup apple juice
2 cups shredded sharp cheddar cheese
½ tsp pepper
8 oz package cream cheese, softened
1 loaf French bread, cut in small slices

Steps

In a large bowl, mix together mustard, butter, and sage.
Add the apple juice, cheddar cheese, and pepper, then stir well.
Add the cream cheese, blending well.
Cover and refrigerate for 3 hours.
When ready to serve, remove from refrigerator and allow to stand for ½ hour.
Spread on bread and serve with milk.

More recipes with mustard, butter, sage, apples, cheddar cheese, cream cheese or bread

Adapted from “Cheese Spread on French Bread” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.