What to make with butter

Potatoes Anna (or pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold.

Nothing else needed

Beurre manié, meaning "kneaded butter", is a paste made from equal volumes of butter and flour. It acts a thickener for soups and sauces.

Also needs: flour

This is a simple recipe for scrambled eggs.

Also needs: eggs

Fried eggs, a popular breakfast dish in the United States, Canada, and Western Europe, take about 5 minutes to prepare. They are often served with toast or with other fried dishes.

Also needs: eggs

A French omelette is a dish consisting of fried beaten eggs, often with an added filling. The center of the omelette should be just barely cooked, and a little runny.

Also needs: eggs

Also needs: eggs

To create the texture of caramel sauce, you need a 1:1 ratio of fat and liquid. In this recipe, heavy cream (40% fat) is used along with butter to create this ratio.

Also needs: cream

Omu tuo, a Ghanaian dish, distinguishes itself from other rice dishes through its unique preparation process.

Also needs: rice

Shortbread is a type of cookie which is traditionally made from one part white sugar, two parts butter, and three parts plain white flour, although other ingredients like ground rice or cornstarch…

Also needs: flour

This recipe makes enough dough for one 23 cm (9 inch) covered pie. If your pie only requires a bottom crust, use half this recipe. However, for best results, make the full recipe.

Also needs: flour

Also needs: pumpkin

Akarubi is a popular Rwandan dessert made with grilled bananas. This simple yet delicious dish is a favorite among Rwandans and visitors alike.

Also needs: bananas

Also needs: eggs

Also needs: flour

Barfi is a Pakistani and Indian confection popular all over Pakistan and India, and often a part of festivals. The recipe included here is for coconut barfi.

Also needs: coconut

Corn pone is a small simple corn cake, similar to a johnnycake. It was originally cooked in ashes, and introduced to early European settlers by indigenous Americans.

Also needs: cornmeal

Drawn butter is a butter-based sauce typically served with lobster or crab.

Also needs: flour

Eshabwe is a rich and creamy delicacy that holds a special place in Ugandan cuisine.

Also needs: milk

Also needs: flour

Also needs: flour

Also needs: flour

Also needs: semolina

Top sirloin is a great beef bargain. It's juicy and flavorful when cooked properly.

Also needs: beef

Also needs: flour

Hasude is an Albanian dessert.

Also needs: cornstarch

Roti, in general, refers to an Indian flatbread cooked on an iron griddle (tava). Makki di roti (lit.

Also needs: cornmeal

Using a microwave oven is a quick and relatively easy way to cook eggs. Make sure to pop the egg yolk and let it leak with the egg's white. When the yolk is not popped, it may explode.

Also needs: eggs

Batooru is a North Indian fermented bread similar to bhatoora, but is mostly popular in traditional Himachali cuisine. This bread requires overnight preparation.

Also needs: flour

Also needs: flour

__notoc__ Prata, also known as roti prata, is a popular South Indian flatbread that's crispy on the outside and soft on the inside.

Also needs: flour

Also needs: flour

Flaky pastry is also known as "Quick Puff Pastry".

Also needs: flour

Also needs: eggs

Mudde is a compact ball swallow made from finger millet. It is a lunchtime staple of rural communities in Karnataka, Tamil Nadu and Andhra Pradesh in South India, and an important source of…

Also needs: flour

This is a tall quiche shell as used in quiches served at Thomas Keller's restaurant, Bouchon. You can find the full version in his book, Bouchon.

Also needs: flour

Here are very simple and very delicious cookies!

Also needs: flour

Malawach is a layered, flaky flatbread that is popularly eaten in Israel, and now made popular in other regions. It is typically brushed with oil or fat and cooked flat in a frying pan.

Also needs: flour, yeast

Also needs: powdered sugar, brandy

Soft, slow-stirred eggs with melted cheddar.

Also needs: eggs, cheddar cheese

Buttery, crisp and melty.

Also needs: bread, cheddar cheese