Brandy Butter
10 min · serves 8
Ingredients
- 75 g unsalted butter
- 75 g sieved icing sugar or caster sugar
- 2 tbsp brandy
Steps
- Cream together the butter and sugar until light and fluffy.
- Gradually beat in the brandy.
- Chill before serving.
- Serve with Christmas pudding and warm mince pies.
More recipes with butter, powdered sugar or brandy
Adapted from “Brandy Butter” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.