What to make with powdered sugar

Brända mandlar (literally "burnt almonds") is a recipe for Swedish candied almonds.

Also needs: almonds

Nigerian coconut candy is widespread on the streets of Lagos and Benin. It is chewy and yummy, and most travelers look to buy the candy either for themselves or as gift.

Also needs: coconut

Also needs: butter, brandy

Also needs: chocolate, cream

Potato candy pinwheel, sometimes shortened to just potato candy, is an Appalachian rolled candy prepared by mixing mashed potatoes with large amounts of powdered sugar to create a dough-like…

Also needs: potatoes, peanut butter

Meringue cookies are crunchy confections made from whipped egg whites and sugar. In Germany and Austria (but not in France) they are called Baiser (from French kiss).

Also needs: eggs, lemon

Also needs: cream cheese, mint

Crème chantilly is whipped cream, lightly sweetened and flavoured with vanilla.

Also needs: cream, vanilla

This recipe for hazelnut meringue can be used to make smaller meringue cookies or larger discs to serve as the base of another dessert such as a pavlova.

Also needs: eggs, hazelnuts

Eggs eaten in sweet style.

Also needs: eggs, jam

Simple buttercream (sometimes called American buttercream, mock cream, or butter icing) is a type of icing or frosting used inside cakes, as a coating, and as decoration.

Also needs: butter, vanilla, milk

Cream cheese American buttercream is a simple type of frosting made using cream cheese, and this recipe is adapted from Sugarologie.

Also needs: cream cheese, butter, vanilla

Chocolate truffles are soft chocolate balls. This recipe makes about 24.

Also needs: chocolate, cream, cocoa powder

Irish potato candy is a potato-shaped sweet unique to the Philadelphia area and very popular around St. Patrick's day. Despite its name, it contains no potato.

Also needs: cream cheese, vanilla, cinnamon

Chocolate sour-cream icing is an icing or frosting with a bit of tang to take the edge off the sugar overload. It can be icing or frosting depending on what you want.

Also needs: chocolate, butter, sour cream, vanilla

This is a rich non-greasy frosting that goes on hot and stiffens as it cools.

Also needs: chocolate, butter, vanilla, corn syrup

Zimtsterne are German cinnamon cookies often eaten for the advent season.

Also needs: eggs, cinnamon, almonds, lemon

Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India.

Also needs: flour, eggs, baking powder, vanilla

Marshmallows are a light, spongy confection made primarily with sugar and gelatin, although some recipes contain egg whites.

Also needs: gelatin, corn syrup, eggs, vanilla

Ghreyba bil loz is a delicious Libyan almond cookie loved for its delicate texture and rich almond flavor.

Also needs: butter, flour, almonds, vanilla

Also needs: chocolate, butter, eggs, rum

Mille-feuille (literally "a thousand leaves/sheets") is a French pastry made of many puff pastry layers.

Also needs: puff pastry, eggs, milk, flour, lemon

Hilda rolls (German: Hildabrötchen) are German sandwich cookies filled with jam. They are very similar to, and perhaps interchangeable with, Linzer cookies.

Also needs: flour, vanilla, eggs, butter, jam

Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (whence its name is derived).

Also needs: flour, baking powder, eggs, lemon, vanilla

Lemon drizzle cake is a simple butter cake flavored with lemon zest and juice, and topped with a lemony icing.

Also needs: butter, eggs, lemon, flour, baking powder

Vanillekipferl are small almond biscuits shaped like a crescent moon. They are particularly popular in Austria and Germany, where they are part of the culinary delights of Christmas biscuits.

Also needs: flour, butter, almonds, eggs, vanilla

A wonderful square recipe with the flavor of lemon.

Also needs: flour, butter, eggs, lemon, baking soda

Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt) is a chocolate cake, invented by Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria.

Also needs: eggs, flour, butter, vanilla, chocolate

Also needs: apples, eggs, flour, butter, peanuts

Also needs: crackers, butter, cream cheese, cream, cherries

Also needs: puff pastry, cream, flour, eggs, lemon

Also needs: butter, peanut butter, milk, vanilla, brown sugar

Alexandertorte or Aleksander torte is a layered pastry filled with fruit preserves.

Also needs: butter, flour, eggs, jam, lemon

Chinese chews are a bar cookie containing nuts and dried fruit. They have a chewy consistency.

Also needs: eggs, flour, vanilla, dates, raisins, walnuts

Spritzgebäck is a type of German cookie.

Also needs: butter, eggs, almonds, vanilla, flour, baking powder

Strawberry dumplings (erdbeerknödel) are a typically Austrian dish usually served as a main course, rather than as a dessert.

Also needs: butter, breadcrumbs, eggs, yogurt, flour, strawberries

Also needs: eggs, flour, chocolate, butter, carrots, lemon, walnuts

This is a simple cake, perfect for a sweet and zesty treat.

Also needs: flour, butter, eggs, baking powder, milk, vanilla, lemon

Marillenknödel are a typical Austrian dish, consisting of sweet apricot-filled dumplings. They represent social, cultural, historical and geographical aspects of Austria.

Also needs: yogurt, eggs, semolina, flour, apricots, butter, breadcrumbs, cinnamon

Also needs: pecans, dates, eggs, cream, flour, baking powder, lemon, vanilla