What to make with butter and powdered sugar

Also needs: brandy

Simple buttercream (sometimes called American buttercream, mock cream, or butter icing) is a type of icing or frosting used inside cakes, as a coating, and as decoration.

Also needs: vanilla, milk

Cream cheese American buttercream is a simple type of frosting made using cream cheese, and this recipe is adapted from Sugarologie.

Also needs: cream cheese, vanilla

Chocolate sour-cream icing is an icing or frosting with a bit of tang to take the edge off the sugar overload. It can be icing or frosting depending on what you want.

Also needs: chocolate, sour cream, vanilla

This is a rich non-greasy frosting that goes on hot and stiffens as it cools.

Also needs: chocolate, vanilla, corn syrup

Ghreyba bil loz is a delicious Libyan almond cookie loved for its delicate texture and rich almond flavor.

Also needs: flour, almonds, vanilla

Also needs: chocolate, eggs, rum

Hilda rolls (German: Hildabrötchen) are German sandwich cookies filled with jam. They are very similar to, and perhaps interchangeable with, Linzer cookies.

Also needs: flour, vanilla, eggs, jam

Lemon drizzle cake is a simple butter cake flavored with lemon zest and juice, and topped with a lemony icing.

Also needs: eggs, lemon, flour, baking powder

Vanillekipferl are small almond biscuits shaped like a crescent moon. They are particularly popular in Austria and Germany, where they are part of the culinary delights of Christmas biscuits.

Also needs: flour, almonds, eggs, vanilla

A wonderful square recipe with the flavor of lemon.

Also needs: flour, eggs, lemon, baking soda

Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt) is a chocolate cake, invented by Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria.

Also needs: eggs, flour, vanilla, chocolate

Also needs: apples, eggs, flour, peanuts

Also needs: crackers, cream cheese, cream, cherries

Also needs: peanut butter, milk, vanilla, brown sugar

Alexandertorte or Aleksander torte is a layered pastry filled with fruit preserves.

Also needs: flour, eggs, jam, lemon

Spritzgebäck is a type of German cookie.

Also needs: eggs, almonds, vanilla, flour, baking powder

Strawberry dumplings (erdbeerknödel) are a typically Austrian dish usually served as a main course, rather than as a dessert.

Also needs: breadcrumbs, eggs, yogurt, flour, strawberries

Also needs: eggs, flour, chocolate, carrots, lemon, walnuts

This is a simple cake, perfect for a sweet and zesty treat.

Also needs: flour, eggs, baking powder, milk, vanilla, lemon

Marillenknödel are a typical Austrian dish, consisting of sweet apricot-filled dumplings. They represent social, cultural, historical and geographical aspects of Austria.

Also needs: yogurt, eggs, semolina, flour, apricots, breadcrumbs, cinnamon

In New Orleans, where Bananas Foster was invented, they'll bring out a hot plate and make the dish table side, including a spectacular flambé.

Also needs: bananas, chocolate, rum, orange, allspice, nutmeg, cinnamon, vanilla

Pumpkin roll is a traditional holiday dessert that's lovely to serve. The filling keeps the cake moist. This dessert can be prepared and kept frozen before the holidays.

Also needs: eggs, pumpkin, flour, cinnamon, baking soda, pecans, cream cheese, vanilla

This is a sweet and warm chocolate-based dessert.

Also needs: flour, cocoa powder, eggs, cream cheese, brown sugar, milk, cream, vanilla

Also needs: flour, strawberries, lemon, vanilla, eggs, yogurt, sour cream, cream

Also needs: cream cheese, vanilla, flour, carrots, brown sugar, cinnamon, lemon, baking powder, eggs

Black Forest Cake, sometimes called by the French gateau, gateaux or gâteau (meaning "cake"), is a chocolate cake with a strong cherry element.

Also needs: brown sugar, chocolate, flour, cinnamon, sour cream, coffee, eggs, vanilla, cream, cherries, jam, brandy