Apple Fritters

Name: Apple Fritters
Ingredients: 1 cup peeled and chopped apple; ½ cup granulated sugar; 2 eggs, beaten; Flour; ¼ cup unsalted butter, divided; ⅛ tsp kosher salt; 2½ quarts (2.5 liters) peanut or canola oil; Powdered sugar

Ingredients

1 cup peeled and chopped apple
½ cup granulated sugar
2 eggs, beaten
Flour
¼ cup unsalted butter, divided
⅛ tsp kosher salt
2½ quarts (2.5 liters) peanut or canola oil
Powdered sugar

Steps

Run the apple, sugar, eggs, butter, and salt in the food processor until a thick paste forms.
Roll paste into 3-inch balls. Dredge balls in flour. Set aside for 2–3 minutes.
Heat oil to 375°F (190°C). Add paste balls and fry until golden brown and cooked through.
Drain fritters on a cooling rack. Dust with powdered sugar before serving.

More recipes with apples, eggs, flour, butter, peanuts or powdered sugar

Adapted from “Apple Fritters” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.