What to make with flour

Saj bread (Arabic: خبز الصاج) is a thin, unleavened flatbread baked on a griddle known as a saj.

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Baati is a hard, unleavened bread cooked in desert areas of Rajasthan, Malwa, and Gujarat in North India.

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The chapati, also known as a roti, is the staple flat bread of Northern India and Pakistan. It can be made from many types of grain, but is most commonly made with finely-ground whole wheat flour.

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Damper is Australian bushman's bread, made while camping or "waltzing matilda" (carrying a swag around looking for work). It is meant to be made outside by a campfire.

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Hard tack is a cracker/biscuit flat-bread used during long sea voyages and military campaigns before the introduction of canning as a primary food-source.

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Phyllo dough is a simple dough, based primarily on flour and water, that is rolled out extremely thin and layered to make flaky baked goods.

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Seitan is a food made from gluten protein that has been extracted from wheat flour.

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Mandoca is a Venezuelan snack of deep-fried breaded pepper. It originated at the snack bar in the Ford factory in Pedernales during the 1990s.

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One variety of swallow in Nigeria is that made of wheat flour. It is served with various soups and stews, such as ẹgusi, okro, or ogbono soups.

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Obuwunga is a staple food in Ugandan cuisine. This simple and hearty bread is made from millet or corn flour and is commonly enjoyed with various stews and dishes.

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This is a simplified recipe for pain au levain, a white crusty French sourdough bread. The traditional method of making pain au levain is a long seven stage process.

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Piadina (plural: piadine) is an Italian flatbread.

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Tuwo alkama is a swallow made from wheat flour and water. It is commonly eaten in the northern part of Nigeria

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Beurre manié, meaning "kneaded butter", is a paste made from equal volumes of butter and flour. It acts a thickener for soups and sauces.

Also needs: butter

Taboon bread, also spelled tabun bread, is one of the various baked flatbreads found primarily in the areas surrounding the Palestinian village of Al-Jabal.

Also needs: yeast

Holzknechtnocken, translated as Lumberjacks’ Dumplings, is a traditional dish from Ebensee in Austria. In former times lumberjacks had to stay in the forest for days and would prepare dumplings.

Also needs: shortening

Ciabatta is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish and, like a slipper, should be and somewhat collapsed in the middle.

Also needs: yeast

Unlike with bread, pie crust and other pastries should be made in a way that minimizes the development of gluten.

Also needs: shortening

Shortbread is a type of cookie which is traditionally made from one part white sugar, two parts butter, and three parts plain white flour, although other ingredients like ground rice or cornstarch…

Also needs: butter

Roti jala are thin and lacy Malaysian pancakes. They are typically served—like other kinds of roti—with savory dishes like curries. Many versions use coconut milk, but this one uses water.

Also needs: eggs

Also needs: eggs

This is a very simple recipe for plain churros. Makes one plateful, suitable for about 4 people.

Also needs: baking soda

This recipe makes enough dough for one 23 cm (9 inch) covered pie. If your pie only requires a bottom crust, use half this recipe. However, for best results, make the full recipe.

Also needs: butter

Traditional chicken livers are breaded and fried in hot oil. Chicken livers, along with gizzards and hearts, can be obtained from most grocers.

Also needs: liver

Canjeero is a popular Somali pancake that is enjoyed as a staple breakfast dish.

Also needs: yeast

Also needs: butter

Drawn butter is a butter-based sauce typically served with lobster or crab.

Also needs: butter

Also needs: eggs

Also needs: eggs

Also needs: eggs

Faina is a type of flatbread made with chickpea flour (harina de garbanzos).

Also needs: chickpea flour

Also needs: butter

Also needs: butter

Also needs: butter

Also needs: butter

Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced.

Also needs: potatoes

Tortillas are a type of flatbread popular in Mexico and Central America commonly made from wheat flour or masa. This recipe is for the wheat flour variety; see Corn Tortilla for the masa version..

Also needs: shortening