Faina (Chickpea Flatbread)

Name: Faina (Chickpea Flatbread)
Ingredients: 250 g chickpea flour; 2 generous Tbsp wheat flour; 1 tsp salt; 500 ml lukewarm water; 2 tbsp oil

Faina is a type of flatbread made with chickpea flour (harina de garbanzos).

Ingredients

250 g chickpea flour
2 generous Tbsp wheat flour
1 tsp salt
500 ml lukewarm water
2 tbsp oil

Steps

Mix chickpea flour, wheat flour, salt and water in a bowl. Beat slowly with a wire whisk; alternatively, you may mix in a food processor. Add 2 tbsp oil.
Place some oil in a round baking dish (approx 45 cm in diameter) and preheat this in the oven for a few minutes. Remove dish from oven and pour the faina mixture into the hot dish.
Place back into the oven for about 20 minutes, until the upper crust is golden, and the edges are dry (they should have a fried appearance).
Remove from the oven, and let rest for 2–3 minutes. Sprinkle with pepper and cut into wedges.

More recipes with chickpea flour or flour

Adapted from “Faina (Chickpea Flatbread)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.