What to make with chickpea flour

Socca (French), torta di ceci or farinata (Italian), is a type of flatbread made from chickpea flour. See also: Calentita

Nothing else needed

Panissa is a sort of Gibraltarian set pudding made with cooked chickpea flour.

Also needs: lemon

Faina is a type of flatbread made with chickpea flour (harina de garbanzos).

Also needs: flour

Also needs: butter, cardamom

Mirchi bhajji are fried stuffed peppers.

Also needs: rice flour, chile peppers, cilantro

Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.

Also needs: baking powder, turmeric, paprika, soy milk

Also needs: butter, cashews, almonds, pistachios

Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti.

Also needs: yogurt, ginger, chile peppers, butter, cumin

Jalebi is a sweet fritter that is shaped like a slightly large, chaotic pretzel. It is traditionally prepared in India and Pakistan. Well-made jalebi has a tart element with a sweet taste.

Also needs: flour, baking powder, cream of tartar, food coloring, rosewater

Also needs: onion, chile peppers, turmeric, cumin, coriander

Tegabino shiro is a flavorful and versatile dip made with chickpea flour and a blend of aromatic spices.

Also needs: onion, garlic, ginger, berbere, paprika, cayenne pepper

Also needs: cumin, mustard seed, curry leaves, chile peppers, cilantro, tomatoes, turmeric

Pakoda is a savoury South Indian fried snack made from gram flour, spices and onions. This simple recipe is for Pakoda as made in Tamil Nadu, India.

Also needs: rice flour, asafoetida, turmeric, cayenne pepper, curry leaves, cumin, onion, peanuts

Bonda is a typical South Indian snack. The process of making Bonda involves deep frying a filling of potato (or other vegetables) dipped in gram flour batter.

Also needs: potatoes, onion, chile peppers, cilantro, ginger, garlic, rice flour, baking soda

Yetsom shiro is a flavorful and hearty dish made with ground chickpeas and a blend of aromatic spices.

Also needs: onion, garlic, berbere, paprika, turmeric, cumin, cayenne pepper, broth or stock

Khandvi (in Gujarati) or surali chya vadya (in Marathi) is a famous Western Indian dish. It is similar to rolled pasta made from chickpea flour.

Also needs: buttermilk, ginger, turmeric, chili powder, mustard, sesame seeds, curry leaves, chile peppers, coconut

Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India.

Also needs: yogurt, ginger, chili paste, curry leaves, butter, cumin, mustard, asafoetida, chile peppers, cilantro

Tamate Ka Kut is a tomato curry of Hyderabadi cuisine.

Also needs: tomatoes, chili powder, cumin, coriander, curry leaves, garlic, chile peppers, cilantro, mint, eggs