Kuddi (Spiced Yogurt Sauce)

Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti.

Ingredients

• ½ litre (1 pint) yoghurt
• 1 teaspoon besan (Indian chickpea flour)
• 2–3 teaspoons sugar
• 1 pinch salt
• 1-inch piece of fresh ginger, grated
• 1 green chilli, chopped
• 1 tablespoon butter
• ½ teaspoon jeera seeds

Steps

1. Combine the yogurt, chickpea flour, sugar, salt, grated ginger, and chopped green chilli.
2. Heat and bring to a boil with continuous stirring.
3. Taste and add more sugar or salt as needed. It should be sour, salty, and sweet.
4. Fry the jeera seeds in butter, and mix them into the kuddi.
5. Serve.

More recipes with yogurt, chickpea flour, ginger, chile peppers, butter or cumin

Adapted from “Kuddi (Spiced Yogurt Sauce)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.