What to make with ginger

Ginger tea is a drink brewed from fresh ginger. Some use it to soothe coughs and sore throats. It is also sometimes sipped to warm up the body.

Nothing else needed

Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia.

Also needs: lemon

Switchel, also known as ginger water or haymaker's punch, is a sweetened beverage made from ground ginger, apple cider vinegar, sugar or other sweeteners and water.

Also needs: vinegar, maple syrup

This is the Thai version of lemonade.

Also needs: lemongrass, club soda

The century egg (a.k.a. preserved egg, thousand-year egg, hundred-year egg, hundred-year-old egg, thousand-year-old egg; Chinese: 皮蛋; pinyin: pídàn or Chinese: 松花蛋; pinyin: sōnghūadàn) is a Chinese…

Also needs: eggs, ham, vinegar

Sockerdricka (Swedish for "sugar drink") is a soft drink from the 19th century.

Also needs: lemon, yeast, raisins

Carrot cake smoothie is a recipe that is adapted from a recipe in page 42 of April 2023 edition of Tesco's magazine.

Also needs: carrots, bananas, orange, yogurt

This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.

Also needs: flour, butter, eggs, milk

Balsamic glaze is an excellent drizzle sauce for cruciferous vegetables like broccoli, cabbage, cauliflower, chard, kale, mustard greens, rutabagas, and turnips.

Also needs: vinegar, honey, garlic, tomatoes

This sweet potato soup is inspired by flavors of Southeast Africa and Asia, with the addition of ginger and lime.

Also needs: sweet potato, broth or stock, milk, lime

Also needs: eggs, tea, soy sauce, garlic

Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy.

Also needs: garlic, soy sauce, apricots, chicken

Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet.

Also needs: onion, turmeric, rice flour, rice

Lancashire parkin is a traditional cake eaten on in parts of. Like many gingerbreads, it is baked into a hard slab. It then softens due to the hygroscopic properties of golden syrup.

Also needs: flour, oats, corn syrup, butter

Traditional chai has numerous variations, depending on which region it is brewed. This is a simple recipe with milk, sugar, and spices.

Also needs: cardamom, cinnamon, tea, milk

Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.

Also needs: flour, cornmeal, paprika, chicken

This is a traditional Indonesian dish.

Also needs: pork, onion, garlic, soy sauce

Soy sauce chicken (醬油雞) is a northern Chinese dish.

Also needs: chicken, green onions, soy sauce, wine

Also needs: salmon, soy sauce, honey, garlic

Mixed spice, also pudding spice, is a mix of sweet spices commonly used in baking, desserts, and with fruit, particularly in British cuisine, and in cuisines that derive from it (e.g.

Also needs: allspice, cinnamon, nutmeg, cloves, coriander

Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti.

Also needs: yogurt, chickpea flour, chile peppers, butter, cumin

Hongshao rou (lit. red-cooked meat) is a traditional Chinese pork dish. It is a very popular homemade dish, but it is rarely found in Western restaurants.

Also needs: pork, soy sauce, wine, star anise, green onions

Chadian grilled fish is a popular dish in Chad known for its simplicity and flavorful taste.

Also needs: paprika, garlic, cumin, coriander, white fish

Also needs: beef, cumin, coriander, rosemary, red pepper flakes

Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade.

Also needs: onion, garlic, lemon, mustard, chicken

Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.

Also needs: turkey, onion, broth or stock, thyme, bell pepper

You can use this as a sauce or a marinade for either pork or shortribs.

Also needs: soy sauce, brown sugar, sesame oil, sesame seeds, garlic

Also needs: soy sauce, hoisin sauce, vinegar, garlic powder, lemon

Also needs: beef, soy sauce, bell pepper, garlic, chile peppers

Supu Ya Ndizi is a traditional East African soup made with green cooking bananas, vegetables, and spices. It is especially popular in Tanzania and among communities along the East African coast.

Also needs: bananas, onion, tomatoes, garlic, carrots, curry powder

Also needs: brown sugar, molasses, eggs, flour, baking soda, cinnamon

Also needs: apricots, brown sugar, raisins, lemon, orange, yeast

Congee is a type of rice porridge eaten across Asia. It may also be called juk, zhou, ganji, or other similar variations.

Also needs: rice, soy sauce, sesame oil, green onions, cilantro, sesame seeds

Cornish fairings are traditional Cornish spiced biscuits with a real kick.

Also needs: flour, butter, baking powder, corn syrup, mixed spice, cinnamon

Also needs: ham, peaches, worcestershire sauce, broth or stock, honey, bay leaves

Also needs: cauliflower, onion, tomatoes, chile peppers, cilantro, garam masala

Also needs: beer, anchovies, shallot, nutmeg, cloves, mushrooms

Inyama y'isugi is a traditional Rwandan dish of succulent grilled pork.

Also needs: garlic, paprika, cayenne pepper, cumin, coriander, pork

Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil.

Also needs: soy sauce, green onions, garlic, sesame oil, chile peppers, beef

Lumberjacks are a cookie from the Old Sturbridge Village Cookbook, and they reflect baking from 1830s New England.

Also needs: shortening, molasses, eggs, flour, baking soda, cinnamon