Switchel (Ginger Water)

Name: Switchel (Ginger Water)
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup (about 240 ml) sugar; 1 tablespoon (15 ml) ground ginger; 1 quart (1 liter) water; 1 cup (about 240 ml) apple cider vinegar; ¾ cup (about 180 ml) maple syrup; 1 heaping teaspoon (about 6 ml) ground ginger; 1 gallon (about 3.75 liters) water; ⅔ cup (about 160 ml) apple cider vinegar

Switchel, also known as ginger water or haymaker's punch, is a sweetened beverage made from ground ginger, apple cider vinegar, sugar or other sweeteners and water.

10 min · serves 4

Ingredients

1 cup (about 240 ml) sugar
1 tablespoon (15 ml) ground ginger
1 quart (1 liter) water
1 cup (about 240 ml) apple cider vinegar
¾ cup (about 180 ml) maple syrup
1 heaping teaspoon (about 6 ml) ground ginger
1 gallon (about 3.75 liters) water
⅔ cup (about 160 ml) apple cider vinegar

Steps

Dissolve sugar/syrup and ground ginger in the water.
Stir in the apple cider vinegar
Chill or serve over ice cubes. Shake well before serving.

More recipes with ginger, vinegar or maple syrup

Adapted from “Switchel (Ginger Water)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.