Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)

This is a traditional Indonesian dish.

serves 6

Ingredients

• 1 kg pork
• 5 large white onions, chopped
• 5 cloves garlic, minced
• 4 tsp soy sauce
• Fresh ginger
• Black pepper
• Chile pepper (optional)

Steps

1. Cut the meat into 1-inch (2.5 cm) cubes.
2. Add the onions, garlic and ginger to a pan and cook at around 200°C.
3. Add the pork and mix with the soy sauce and black pepper (and chili pepper if desired).
4. After about 3–4 minutes, reduce the heat to around 120°C and cook, covered, for one hour.
5. Serve with nice-tasting rice.

More recipes with pork, onion, garlic, soy sauce or ginger

Adapted from “Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.