What to make with pork

Pashofa is a Chickasaw main dish which is still eaten. Hogs are not native to the Americas, but they escaped and became feral from De Soto's expedition.

Also needs: corn

Mititei or mici (grilled skinless sausages) is a typical Romanian dish. Usually in Romania you can find the prepared meat mixture in most food shops, and you only have to cook them.

Also needs: garlic, paprika

Also needs: lima beans, flour, basil

Also needs: beef, onion, wine

Komle, also called raspeball, is a Norwegian dish of potato dumplings, often eaten along with sausages, boiled carrots and bacon.

Also needs: potatoes, flour, broth or stock

Mofongo is a popular Caribbean dish that originated in Puerto Rico. It is made from fried green plantains, seasoned with garlic, fat (olive oil, butter, or lard) and pork cracklings, then mashed.

Also needs: plantain, garlic, broth or stock

This is a traditional Indonesian dish.

Also needs: onion, garlic, soy sauce, ginger

Also needs: garlic, oregano, thyme, vinegar

Shashlik (Russian шашлык from Turkic shishlik < shish "rod, skewer") is a dish of usually mostly meat roasted over open fire on skewers.

Also needs: vodka, honey, mustard, onion

Sweet pork condiment (Thai: หมูหวาน) is a popular Thai food served with other kinds of foods such as chili paste, fried rice, and hot glutinous rice. It's very delicious.

Also needs: brown sugar, soy sauce, palm sugar, fish sauce

Hongshao rou (lit. red-cooked meat) is a traditional Chinese pork dish. It is a very popular homemade dish, but it is rarely found in Western restaurants.

Also needs: ginger, soy sauce, wine, star anise, green onions

Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig.

Also needs: shortening, vinegar, onion, garlic, chile peppers

Schweinsbraten, also called bratl or roast salted pork, is a traditional meal of the Austrian, Bavarian, and even Bohemian cuisine.

Also needs: beer, potatoes, caraway, garlic, onion

Bánh chưng (literally "steamed cake") is a traditional Vietnamese dish made from glutinous rice, mung beans and pork, all wrapped in lá dong (Stachyphrynium placentarium) and tied tightly with…

Also needs: mung beans, shallot, fish sauce, bananas, rice

Pork tenderloin is at its best when quickly cooked on the grill.

Also needs: chile peppers, maple syrup, lime, garlic powder, honey

If you look up comfort food in the dictionary, you'll see a picture of this dish.

Also needs: honey, vinegar, thyme, flour, broth or stock

In some countries, such as the United States, bulk sausage is sold in supermarkets. This is sausage with no casing that breaks up during cooking as easily as any other ground meat.

Also needs: brown sugar, sage, garlic powder, thyme, paprika, cloves

Also needs: milk, breadcrumbs, ground beef, eggs, onion, butter

The traditional English breakfast is ubiquitous the world over. Cafés and hotels all around the world offer a version, often far removed from what might be considered conventional.

Also needs: bacon, eggs, sausage, tomatoes, mushrooms, bread

Cha shao is a kind of spiced Cantonese honey roast pork. It is often also called by the Cantonese char siu or char siew. Sometimes (usually in America) it is called Chinese BBQ pork.

Also needs: soy sauce, oyster sauce, wine, honey, hoisin sauce, five spice powder

A relatively simple recipe for baked pork chops.

Also needs: apples, onion, honey, caraway, garlic powder, mustard

Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage).

Also needs: veal, eggs, onion, breadcrumbs, parsley, butter

Fuk-thong pad khai or Thai stir-fried Pumpkin with egg is a delicious and simple Thai dish. It usually served with warm rice.

Also needs: pumpkin, garlic, eggs, fish sauce, green onions, oyster sauce

Inyama y'isugi is a traditional Rwandan dish of succulent grilled pork.

Also needs: garlic, ginger, paprika, cayenne pepper, cumin, coriander

Also needs: onion, olives, lemon, rosemary, thyme, garlic

Also needs: rosemary, sage, bay leaves, carrots, flour, onion

Kyufteta are Bulgarian roasted meatballs.

Also needs: beef, onion, bread, eggs, thyme, nutmeg

Also needs: soy sauce, worcestershire sauce, ketchup, eggs, flour, breadcrumbs

Barbecued Spare Ribs are a classic American barbecue meal made from pork.

Also needs: soy sauce, honey, hoisin sauce, vinegar, sake, garlic, broth or stock

Also needs: flour, mustard, sage, applesauce, cinnamon, honey, nutmeg

Also needs: rosemary, ginger, molasses, garlic powder, cayenne pepper, vinegar, lime

Moussaka is a Bulgarian minced meat dish, resembling a casserole. For the Greek version of this dish, see Greek Moussaka. This recipe is adapted from Ralitsa Roesing's kitchen.

Also needs: onion, potatoes, tomatoes, parsley, eggs, yogurt, flour

Also needs: mustard, apple cider, vinegar, brown sugar, worcestershire sauce, cayenne pepper, paprika

Also needs: honey, vinegar, cornbread, apples, cranberries, eggs, mustard

Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients.

Also needs: shortening, onion, tomato paste, paprika, bay leaves, garlic, sauerkraut, sour cream

Sarmi is a Bulgarian dish of stuffed cabbage leaves, which shows significant Greek influences.

Also needs: veal, green onions, rice, yogurt, parsley, mint, grapes, butter

Also needs: honey, vinegar, rosemary, thyme, cayenne pepper, garlic, paprika, chile peppers

Not to be confused with its Cornish counterpart, the pastie could be considered one of Northern Ireland's national dishes at it is regularly bought from chip shops across the province and generally…

Also needs: breadcrumbs, onion, parsley, worcestershire sauce, coriander, nutmeg, potatoes, white fish

Also needs: chicken, chile peppers, onion, corn, tomato paste, broth or stock, bell pepper, rice

Also needs: pie crust, butter, onion, flour, broth or stock, milk, corn, peas