Pork and Lima Skillet

Name: Pork and Lima Skillet
Total time: 90 min
Yield: 5 servings
Ingredients: 2 packages (10 ounces) frozen baby lima beans; 5–6 pork loin chops; 1 teaspoon pork-flavored gravy base (granules); 1 tablespoon all-purpose flour; ⅛ teaspoon dried basil, crushed; ¾ cup water

90 min · serves 5

Ingredients

2 packages (10 ounces) frozen baby lima beans
5–6 pork loin chops
1 teaspoon pork-flavored gravy base (granules)
1 tablespoon all-purpose flour
⅛ teaspoon dried basil, crushed
¾ cup water

Steps

Cook lima beans according to package directions, omitting salt in cooking water; drain.
In skillet, brown chops over medium heat. Remove chops from skillet. Pour off all but 1 tablespoon drippings.
Add gravy base to skillet. Blend in flour and basil.
Add ¾ cup water; cook and stir over medium heat until thickened and bubbly.
Add limas to skillet, stirring to coat with sauce.
Arrange chops over limas. Cover and cook over low heat about 5 minutes, or until heated through.

More recipes with lima beans, pork, flour or basil

Adapted from “Pork and Lima Skillet” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.