Honey Apple Glazed Pork

Name: Honey Apple Glazed Pork
Total time: 120 min
Yield: 6 servings
Ingredients: ¼ teaspoon black pepper; 1½ tablespoons flour; 1 teaspoon ground mustard; ½ teaspoon dried sage leaves; 1 teaspoon salt; 3 pound (about 1.5 kg) pork butt roast; 1 cup applesauce; ¼ teaspoon ground cinnamon; ⅓ cup honey; ¼ teaspoon ground nutmeg

120 min · serves 6

Ingredients

¼ teaspoon black pepper
1½ tablespoons flour
1 teaspoon ground mustard
½ teaspoon dried sage leaves
1 teaspoon salt
3 pound (about 1.5 kg) pork butt roast
1 cup applesauce
¼ teaspoon ground cinnamon
⅓ cup honey
¼ teaspoon ground nutmeg

Steps

Preheat oven to 325°F (about 165°C).
Mix together pepper, flour, mustard, sage, and salt to get a rub.
Apply rub to pork roast and set aside.
Line a roasting pan with foil and spray with cooking spray.
Place roast in pan and bake for 30 minutes.
Mix together applesauce, cinnamon, honey, and nutmeg as a glaze.
Remove roast from oven and spread with glaze.
Return glazed roast to oven and bake until you get an internal temperature of 165°F (74°C), about 50–60 minutes.

More recipes with flour, mustard, sage, pork, applesauce, cinnamon, honey or nutmeg

Adapted from “Honey Apple Glazed Pork” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.