What to make with garlic and pork

Mititei or mici (grilled skinless sausages) is a typical Romanian dish. Usually in Romania you can find the prepared meat mixture in most food shops, and you only have to cook them.

Also needs: paprika

Mofongo is a popular Caribbean dish that originated in Puerto Rico. It is made from fried green plantains, seasoned with garlic, fat (olive oil, butter, or lard) and pork cracklings, then mashed.

Also needs: plantain, broth or stock

This is a traditional Indonesian dish.

Also needs: onion, soy sauce, ginger

Also needs: oregano, thyme, vinegar

Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig.

Also needs: shortening, vinegar, onion, chile peppers

Schweinsbraten, also called bratl or roast salted pork, is a traditional meal of the Austrian, Bavarian, and even Bohemian cuisine.

Also needs: beer, potatoes, caraway, onion

Fuk-thong pad khai or Thai stir-fried Pumpkin with egg is a delicious and simple Thai dish. It usually served with warm rice.

Also needs: pumpkin, eggs, fish sauce, green onions, oyster sauce

Inyama y'isugi is a traditional Rwandan dish of succulent grilled pork.

Also needs: ginger, paprika, cayenne pepper, cumin, coriander

Also needs: onion, olives, lemon, rosemary, thyme

Barbecued Spare Ribs are a classic American barbecue meal made from pork.

Also needs: soy sauce, honey, hoisin sauce, vinegar, sake, broth or stock

Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients.

Also needs: shortening, onion, tomato paste, paprika, bay leaves, sauerkraut, sour cream

Also needs: honey, vinegar, rosemary, thyme, cayenne pepper, paprika, chile peppers

Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian-inspired dish.

Also needs: broth or stock, mushrooms, vinegar, soy sauce, honey, red pepper flakes, sesame oil, ginger

Also needs: bacon, ground beef, onion, brown sugar, molasses, barbecue sauce, mustard, chili powder

Filipino-style spaghetti is a favorite among Filipino families for serving during children's birthday parties.

Also needs: sausage, onion, tomato paste, bananas, ketchup, broth or stock, soy sauce, pasta, cheddar cheese

Rosto is a dish is of Italian origin, and provides for two complete courses cooked in one pot without the need for an oven.

Also needs: carrots, potatoes, onion, pasta, mushrooms, tomatoes, tomato paste, wine, parmesan

Jing du or sweet-and-sour pork is a Chinese dish of fried and glazed pork.

Also needs: wine, soy sauce, cornstarch, ketchup, vinegar, worcestershire sauce, chile peppers, eggs, ginger

Also needs: honey, coconut milk, ginger, ketchup, sesame oil, vinegar, brown sugar, soy sauce, chile peppers

Portuguese feijoada is a type of bean, pork, and beef stew.

Also needs: black beans, bay leaves, parsley, onion, tomatoes, carrots, butter, tomato paste, paprika, rice

This recipe for roast pork loin is easy to follow.

Also needs: honey, vinegar, cornbread, ricotta, cranberries, jam, apples, walnuts, mozzarella, monterey jack cheese, eggs

Also needs: onion, salsa, lime, cilantro, green onions, bell pepper, lemon pepper, cumin, chili powder, chile peppers, tortillas, monterey jack cheese

Most food historians agree that the union of spaghetti with meatballs is an American culinary invention with Italian roots.

Also needs: pasta, beef, breadcrumbs, parmesan, parsley, eggs, garlic powder, onion powder, red pepper flakes, onion, broth or stock, tomatoes, basil

Nearly all coq au vin recipes other than those altered for low-fat diets start with lardons, or their more available substitutes, unsmoked bacon or pancetta.

Also needs: chicken, carrots, onion, pancetta, mushrooms, brandy, wine, broth or stock, thyme, bay leaves, butter, celery, asafoetida, parsley

Also needs: sesame oil, onion, chile peppers, carrots, horseradish, green onions, rice, barbecue sauce, soy sauce, eggs, pickles, tomatoes, cucumber, shrimp, crackers, beef, corn, peas

Brazilian feijoada or "Feijoada Brasileira" usually includes a bean stew with a spicy sauce, pork meat, white rice, farofa, kale and sliced oranges.

Also needs: beef, sausage, ham, onion, parsley, chives, black beans, rice, kale, bacon, olives, cassava flour, broth or stock, cilantro, vinegar, chile peppers, orange, hot sauce