Roast Pork Loin with Cranberry Stuffing

This recipe for roast pork loin is easy to follow.

Ingredients

• 1 boneless pork loin roast
• 1 cup salt
• ¾ cup honey
• 2 cups hot apple cider vinegar
• 1 pound ice
• 2 cups cornbread, crumbled finely
• ½ cup ricotta cheese
• ¼ cup dried cranberries
• ¾ cup apple jelly
• ½ cup dried apple rings, finely diced
• ½ cup walnuts
• 1 tbsp black peppercorns
• 6–8 cloves garlic, smashed and minced
• ½ cup shredded mozzarella cheese
• ½ cup shredded Monterey Jack cheese
• 4 eggs, beaten

Steps

1. Combine salt, honey, vinegar, peppercorns, and garlic in a gallon size zip-top bag. Add ice and shake until ice is almost completely melted and mixture has cooled down. Add pork and refrigerate for 2½–3 hours.
2. Meanwhile, combine remaining ingredients except mozzarella and Jack cheese. Pour into a 9x9-inch baking pan and sprinkle with remaining ingredients. Bake in the center of a 400°F oven for 30–35 minutes or until browned and bubbly on top. Remove stuffing and keep warm.
3. Place pork roast on a roasting rack in a roasting pan and insert a probe thermometer into the center. Bake at 375°F until internal temperature reaches 140°F for medium rare. Remove to a plate and let rest 10 minutes.
4. Serve pork warm with stuffing.

More recipes with pork, honey, vinegar, cornbread, ricotta, cranberries, jam, apples, walnuts, garlic, mozzarella, monterey jack cheese or eggs

Adapted from “Roast Pork Loin with Cranberry Stuffing” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.