What to make with jam

The jam sandwich is, as its name suggests, a sandwich filled with jam. It can be filled with any kind of jam.

Also needs: bread

Peanut butter and jelly sandwiches, also know as PB&Js, are a type of sandwich. They are very quickly made and only require a couple of common ingredients.

Also needs: bread, peanut butter

Eggs eaten in sweet style.

Also needs: eggs, powdered sugar

Jam roly-poly is a traditional British cuisine probably invented in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up.

Also needs: flour, suet, milk, eggs

The fool's gold loaf is a rather unusual sandwich, consisting of a whole French loaf filled with margarine, bacon, peanut butter and jelly. It is famous for being a favorite of Elvis Presley.

Also needs: butter, bread, bacon, peanut butter

For all of you who would like to make your own applesauce, but without having to do much work, this recipe is for you.

Also needs: apples, maple syrup, orange, cinnamon

This recipe is meant to show you how to make the peanut butter sandwich to end all others.

Also needs: bread, butter, peanut butter, honey, milk

A tasty cookie with an 'eye' of jam in the middle.

Also needs: butter, eggs, vanilla, flour, baking powder

Hilda rolls (German: Hildabrötchen) are German sandwich cookies filled with jam. They are very similar to, and perhaps interchangeable with, Linzer cookies.

Also needs: flour, vanilla, eggs, butter, powdered sugar

Marmeladetascherl are a variety of sweet filled pastry originating in Austria.

Also needs: flour, baking powder, butter, yogurt, eggs

Also needs: flour, baking powder, butter, eggs, cream

This is the original Sachertorte recipe, obtained through the courtesy of Mrs Anna Sacher.

Also needs: butter, chocolate, eggs, flour, apricots

Also needs: flour, suet, lemon, eggs, milk

Alexandertorte or Aleksander torte is a layered pastry filled with fruit preserves.

Also needs: butter, flour, eggs, powdered sugar, lemon

The Victoria sandwich (also known as the Victoria sponge) is a Victorian cake that is popular in the UK.

Also needs: flour, butter, eggs, vanilla, cream

Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping.

Also needs: milk, lemon, butter, breadcrumbs, eggs, vanilla

This barbecue sauce is great on ribs and chicken on the grill.

Also needs: ketchup, molasses, apples, vinegar, chile peppers, hot sauce

Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt; Ger. zah-khuhr tawr-tuh; sah-ker tawrt); is a chocolate cake, invented by Franz Sacher in 1832 in Vienna, Austria.

Also needs: eggs, butter, chocolate, flour, vanilla, apricots, corn syrup

Rugelach is a Jewish pastry with a variety of fillings, such as raisins, walnuts, and sometimes chocolate.

Also needs: flour, cinnamon, raisins, walnuts, butter, cream cheese, apricots, milk

Black Forest Cake, sometimes called by the French gateau, gateaux or gâteau (meaning "cake"), is a chocolate cake with a strong cherry element.

Also needs: butter, brown sugar, chocolate, flour, cinnamon, sour cream, coffee, eggs, powdered sugar, vanilla, cream, cherries, brandy