Hilda Rolls

Name: Hilda Rolls
Total time: 30 min
Ingredients: 300 g all-purpose flour, sifted; 110 g white granulated sugar; 1 package vanilla sugar; 1 egg; 150 g butter; 125 g powdered sugar; 2 spoons water; 2 tablespoons jam

Hilda rolls (German: Hildabrötchen) are German sandwich cookies filled with jam. They are very similar to, and perhaps interchangeable with, Linzer cookies.

30 min

Ingredients

300 g all-purpose flour, sifted
110 g white granulated sugar
1 package vanilla sugar
1 egg
150 g butter
125 g powdered sugar
2 spoons water
2 tablespoons jam

Steps

Knead the flour, butter, sugar, vanilla sugar, and egg into a dough. Chill for a while.
Roll out the dough to about ¼ cm thick.
Cut round cookies out of the dough. For half the cookies, cut a small shape out of the middle—these will be the tops.
Place the cookies on a greased tray and bake at 150°C for about 20 minutes. Let cool.
Combine the powdered sugar and water to make a smooth icing. Carefully dip the top cookies in the icing to coat one face.
Spread some jam on the bottom layer cookies. Top with the iced cutout cookies.

More recipes with flour, vanilla, eggs, butter, powdered sugar or jam

Adapted from “Hilda Rolls” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.