What to make with eggs

2-ingredient brownies is a dessert that only contains 2 ingredients: eggs and Nutella (or other chocolate hazelnut spread). It is adapted from a recipe from the YouTube channel Tasty.

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A basted egg is a sort of a cross between a sunny side up fried egg and a poached egg. The result is an egg that is fried on the bottom and steamed on the top.

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Egg wash is often used for coating the top of baked goods, especially pies, to give a shine when baked. It's also used for battering fish and other ingredients for deep frying.

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Italian meringue is a meringue made by whipping together egg whites and hot sugar syrup.

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A poached egg is an egg cooked by poaching an egg, as opposed to boiling or simmering. A well-poached egg is soft and delicate, with the egg whites solidified around a runny egg yolk.

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This recipe was found in Githima, a small town outside the city of Nakuru in Kenya. If you ask for fried eggs in the West of Kenya, you'll probably have the eggs scribbled.

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Soft-boiled eggs are a variety of whole boiled egg where the white is solid and the yolk is runny.

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Swiss meringue is a variety of meringue made by heating egg whites and sugar over a double boiler before whipping to stiff peaks.

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This is a simple recipe for scrambled eggs.

Also needs: butter

Fried eggs, a popular breakfast dish in the United States, Canada, and Western Europe, take about 5 minutes to prepare. They are often served with toast or with other fried dishes.

Also needs: butter

A French omelette is a dish consisting of fried beaten eggs, often with an added filling. The center of the omelette should be just barely cooked, and a little runny.

Also needs: butter

Chipsi Mayai (Swahili for "chips and eggs"), also known as zege, is the most popular street food found all over Tanzania. The dish was invented in the streets of Dar es Salaam.

Also needs: potatoes

This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.

Also needs: coconut

Coconut pyramids are cakes simple enough for children to make, and gluten free.

Also needs: coconut

Also needs: butter

Fried plantain and egg is a Nigerian dish mostly eaten as breakfast.

Also needs: plantain

Also needs: lemon

Roti jala are thin and lacy Malaysian pancakes. They are typically served—like other kinds of roti—with savory dishes like curries. Many versions use coconut milk, but this one uses water.

Also needs: flour

Also needs: flour

Also needs: butter

Also needs: coconut milk

Also needs: flour

Also needs: flour

Also needs: flour

Also called common meringue, French meringue is a simple meringue made by whipping egg whites and beating in granulated sugar.

Also needs: cream of tartar

Using a microwave oven is a quick and relatively easy way to cook eggs. Make sure to pop the egg yolk and let it leak with the egg's white. When the yolk is not popped, it may explode.

Also needs: butter

Nigerian tomato omelette is a simple dish of egg and tomato.

Also needs: tomatoes

From the 1881 Household Cyclopedia

Also needs: flour

This Passover hazelnut loaf cake is kosher for Passover and tastes like Nutella without the chocolate!

Also needs: hazelnuts

Also needs: sausage

Also needs: butter

This recipe for homemade sour mix uses lemon juice with an egg white for texture.

Also needs: lemon

Spaetzle (German: Spätzle) means literally translated "little sparrow" and is a Swabian specialty from Germany. It is made from flour, eggs, water, and salt.

Also needs: flour

The Spanish omelet (tortilla) is one of the best-known Spanish dishes, and it would be very rare to find a tapas bar that does not offer the Spanish tortilla.

Also needs: potatoes

Tuscan soup or stracciatella is a simple soup consisting of broth or stock and eggs.

Also needs: broth or stock

This sweet and juicy Thai dessert is served in auspicious ceremonies for blessings.

Also needs: duck

Tortilla de patatas (potato omelette) is also sometimes called Tortilla española de patatas (Spanish omelette) to differentiate it from the dish commonly known as tortilla francesa (French omelette)…

Also needs: potatoes

Wonton wrappers are thin pasta-like wrappers used for wontons. They are suitable for wonton soup. Oversize (7-inch / 45 cm square) wrappers may be used as egg roll wrappers.

Also needs: flour

Egg soda (Vietnamese: soda sữa hột gà, Khmer: សូដាក្រឡុកពងមាន់, lsau da kralok pongmean) is a sweet drink made from egg yolk and carbonated water, popular in Vietnam and Cambodia.

Also needs: condensed milk, club soda