What to make with eggs and milk

Palatschinken or palačinky are flat round cakes, similar to pancakes, but thinner and made with a different dough. They are similar to the French crêpes, though Palatschinken are slightly thicker.

Also needs: flour

Chapati za maji (literally "water bread/pancakes") are thin Tanzanian pancakes very similar to crêpes.

Also needs: flour

A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef.

Also needs: flour

Boiled custard is a classic dessert, with a light texture and a mild flavor. This recipe is for "boiled" custard, but ironically, as Mrs. F.L.

Also needs: vanilla

Microwave 1-2-3 cake is a quick and easy sweet cake recipe made in the microwave. This recipe is quite forgiving in proportions: careful measurement is not required.

Also needs: honey, breadcrumbs

North American pancakes are a type of pancake prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines.

Also needs: flour, baking powder

Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish dish, but they exist in several variations in many different local cuisines, such as Danish.

Also needs: flour, baking soda

Also needs: baking powder, flour

This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.

Also needs: flour, butter

Knoephla are dumplings commonly used in knoephla soup, a popular dish in the American Midwest.

Also needs: flour, baking powder

Also needs: corn, butter

The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice.

Also needs: lemon, flour

Also needs: pie crust, bacon

Also needs: vanilla, butter

These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast.

Also needs: flour, baking powder

Also needs: butter, cornstarch

Also needs: flour, butter

Henry Thiele's Pancake is a German pancake recipe developed in the 1930s at Henry Thiele's Restaurant in Portland, Oregon.

Also needs: flour, butter

This quiche batter is used in tall fluffy custardy quiches like Quiche Lorraine.

Also needs: cream, nutmeg

Also needs: vanilla, cream

These whole-wheat pancakes make a good breakfast for a family. They go well with real maple syrup.

Also needs: flour, baking powder

Sponge cake is a common type of cake that can be made by a couple different methods. This method uses oil and yeast, which avoids separating or whipping eggs.

Also needs: flour, yeast

A quick and easy chocolate cake recipe made in the microwave.

Also needs: flour, cocoa powder, vanilla

Kaiserschmarrn, which can be translated as "the emperor’s mess", is a traditional Austrian dish, which is renowned far across the Austrian borders.

Also needs: flour, raisins, butter

This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.

Also needs: flour, butter, ginger

Banana cream is a milk-based dessert. It is based on Mrs Beeton's Book of Household Management, which is public domain.

Also needs: cornstarch, vanilla, bananas

Weekend pancakes from pantry basics.

Also needs: flour, baking powder, butter

Also needs: cornmeal, flour, sausage

Welsh cakes (Welsh: picau ar y maen) are a popular cake in Wales that are similar to scones and Cornish Heavy cakes.

Also needs: flour, butter, raisins

Blueberry muffins are a pastry common in many parts of the world.

Also needs: flour, baking powder, blueberries

Flan pâtissier nature is a traditional preparation often found in French bakeries and patisseries. This recipe is a base to which you can add fruit or other ingredients.

Also needs: cornstarch, vanilla, puff pastry

Fairy cakes are the British equivalent of American cupcakes. A common variant on fairy cakes is butterfly cakes, where the top of the cake is cut out and shaped to look like butterfly wings.

Also needs: butter, vanilla, flour

Lady Arundel's Manchet is a variety of British scone made with yeast rather than baking powder.

Also needs: flour, butter, yeast

Also needs: flour, lemon, butter

Jam roly-poly is a traditional British cuisine probably invented in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up.

Also needs: flour, suet, jam

Ova sfongia ex lacte are an ancient Roman cake similar to a modern pancake.

Also needs: flour, honey, dates

Blini (singular blin; in Russian, блин[ы]) are small Russian pancakes, typically topped with sour cream, jam or caviar.

Also needs: butter, yeast, flour

Also needs: mushrooms, cornmeal, bacon

Also needs: cottage cheese, flour, vanilla

Also needs: flour, butter, vanilla