Racuszki (Polish Pancakes)

Name: Racuszki (Polish Pancakes)
Total time: 15 min
Yield: 3 servings
Ingredients: 1 L sour milk or cultured buttermilk; 1 cup white flour; 1½ tsp baking soda; 1 pinch salt; 2 eggs; 1 kg apples (optional), sliced; ½ tsp ground cinnamon (optional); ½ cup raisins (optional)

Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish dish, but they exist in several variations in many different local cuisines, such as Danish.

15 min · serves 3

Ingredients

1 L sour milk or cultured buttermilk
1 cup white flour
1½ tsp baking soda
1 pinch salt
2 eggs
1 kg apples (optional), sliced
½ tsp ground cinnamon (optional)
½ cup raisins (optional)

Steps

In large bowl, mix the baking soda, salt, and flour together well.
Add sour milk and eggs, and mix until smooth.
Pour small ladlefuls of the mixture into a non-stick pan, one at a time OR dip slices of peeled apples in batter and put them in the pan.
Cook until the edges are dry. Turn; cook until golden.

More recipes with milk, flour, baking soda or eggs

Adapted from “Racuszki (Polish Pancakes)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.