What to make with milk

This caramel sauce incorporates goat milk instead of the traditional cream to add a richer and more complex flavor.

Nothing else needed

The following is a recipe for butter, as prepared during the Victorian era.

Nothing else needed

Chocolate milk is milk flavoured with chocolate.

Also needs: chocolate

Also needs: cocoa powder

Literally "coffee with milk", café au lait is a drink made of coffee and scalded milk in a ratio of 1:1. It is the staple coffee drink of French Louisiana and is often served in bowls in Acadiana.

Also needs: coffee

Dalgona coffee () is a refreshing, cold drink originating from South Korea.

Also needs: coffee

Instead of adding milk to tea brewed with water, this method steeps the tea leaves directly in hot milk.

Also needs: tea

Hlib t'mer (, Date Milk) is an Algerian drink from the Sahara.

Also needs: dates

Porridge (also known in American English as hot cereal), is a simple dish made by boiling grain (often rolled oats) in water or milk.

Also needs: oats

Also needs: kefir

Leben is a traditional Middle Eastern or North African drink. Making it is very simple.

Also needs: yogurt

Ayib is a traditional Ethiopian cottage cheese that is enjoyed as a side dish or ingredient in various Ethiopian dishes. It has a mild and creamy flavor with a crumbly texture.

Also needs: lemon

Eshabwe is a rich and creamy delicacy that holds a special place in Ugandan cuisine.

Also needs: butter

Paneer is a fresh curd cheese of Indian origin made by curdling milk with an acid and pressing out the water and whey.

Also needs: lemon

Also needs: cocoa powder

Traditional Madras filter coffee requires the use of specific fresh-roasted coffee beans and chicory roots, which are not always available outside India.

Also needs: coffee

Mishti dol is a traditional Bengali dish. Caramelized sugar is the secret to it.

Also needs: yogurt

Nigerian coco pops flakes is a type of breakfast meal that is quick and easy to prepare in just a few minutes.

Also needs: breakfast cereal

Nigerian custard is a breakfast dish widely consumed in Nigeria. It is often eaten instead of akamu (pap) or ogi. It can be served with bread and akara. Custard is made from corn flour.

Also needs: custard powder

Wara refers to Nigerian cheese curds or tofu, the former being made from cow milk and the latter from soy milk.

Also needs: lime

Pakistani chai is divided into two types. The regular, more popular one is chai (pronounced "cha" in the Punjab region of Pakistan); Another variety, popular in the Kashmir region of Pakistan, is…

Also needs: tea

Here's a traditionalist view on how to make it, which shares much with George Orwell's essay, "A Nice Cup of Tea".

Also needs: tea

Tvorog is a Russian cheese.

Also needs: buttermilk

Waakye is a Ghanaian dish of rice and beans. It is a common staple food, often accompanied with garri foto, salad, and tilapia.

Also needs: sorghum

Also needs: grapes, yogurt

Algerian lemonade (Lemon Cherbet) is a refreshing Algerian drink.

Also needs: lemon, orange flower water

Palatschinken or palačinky are flat round cakes, similar to pancakes, but thinner and made with a different dough. They are similar to the French crêpes, though Palatschinken are slightly thicker.

Also needs: flour, eggs

This recipe for biscuits is adapted from the public domain cookbook A Little Book for A Little Cook.

Also needs: baking powder, butter

A typical Ghanaian morning dish is rice water porridge, made with evaporated or powdered milk. It is comparable to rice pudding but lighter because the cooking process uses water.

Also needs: rice, nutmeg

Kunun tamba is a porridge made from finger millet. It is common in the northern part of Nigeria.

Also needs: millet, ginger

Rasgulla is a milk-based Bengali sweet, popular in West Bengal, India.

Also needs: citric acid, flour

Drover's damper is Australian bread, made by stockmen while taking care of or rounding up stock. It is meant to be made outside by a campfire.

Also needs: flour, butter

Chapati za maji (literally "water bread/pancakes") are thin Tanzanian pancakes very similar to crêpes.

Also needs: eggs, flour

A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef.

Also needs: flour, eggs

Kulfi or qulfi is a popular Indian frozen dessert similar to ice cream but denser and creamier.

Also needs: cardamom, pistachios

Boiled custard is a classic dessert, with a light texture and a mild flavor. This recipe is for "boiled" custard, but ironically, as Mrs. F.L.

Also needs: eggs, vanilla

Also needs: ice cream, chocolate

Also needs: orange, vanilla

Maitorieska (milk rieska, pronounced "RE-ehskuh") is a barley-based flatbread that is a local specialty and a very traditional food in the Ylivieska area of Finland.

Also needs: barley, flour

Nigerian oatmeal is a nutritious and well-balanced dish that can be enjoyed straight or as porridge with milk.

Also needs: oats, bananas