What to make with flour and milk

Palatschinken or palačinky are flat round cakes, similar to pancakes, but thinner and made with a different dough. They are similar to the French crêpes, though Palatschinken are slightly thicker.

Also needs: eggs

Drover's damper is Australian bread, made by stockmen while taking care of or rounding up stock. It is meant to be made outside by a campfire.

Also needs: butter

Chapati za maji (literally "water bread/pancakes") are thin Tanzanian pancakes very similar to crêpes.

Also needs: eggs

A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef.

Also needs: eggs

Maitorieska (milk rieska, pronounced "RE-ehskuh") is a barley-based flatbread that is a local specialty and a very traditional food in the Ylivieska area of Finland.

Also needs: barley

__notoc__ This is a quick way to start a sourdough starter and is particularly useful for Amish friendship bread.

Also needs: yeast

This is a Turkish method.

Also needs: yeast

Also needs: yeast

Creamed spinach makes a nutritious sauce that goes well with fish and meat dishes.

Also needs: spinach, cream

North American pancakes are a type of pancake prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines.

Also needs: baking powder, eggs

Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish dish, but they exist in several variations in many different local cuisines, such as Danish.

Also needs: baking soda, eggs

Also needs: baking powder, eggs

This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.

Also needs: butter, eggs

Biscuits and gravy is a dish enjoyed nearly everywhere in the United States, though it is most commonly associated with the southern states. It is a staple breakfast of most US diners.

Also needs: sausage, bacon

Knoephla are dumplings commonly used in knoephla soup, a popular dish in the American Midwest.

Also needs: baking powder, eggs

Also needs: semolina, butter

The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice.

Also needs: eggs, lemon

Also needs: baking powder, butter

These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast.

Also needs: eggs, baking powder

Also needs: eggs, butter

Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish.

Also needs: bacon, butter

Henry Thiele's Pancake is a German pancake recipe developed in the 1930s at Henry Thiele's Restaurant in Portland, Oregon.

Also needs: eggs, butter

Kabalagala, also known as Ugandan pancakes, are delicious and popular street food in Uganda.

Also needs: bananas, baking powder

Puff puff is a Nigerian snack of fried dough, similar to doughnuts and Ghanaian bofrot. It's frequently served as an appetizer or a snack, and it is often found at Nigerian celebrations.

Also needs: nutmeg, yeast

Also needs: butter, peaches

Pikelets are small, thick pancakes, and are standards of the New Zealand kitchen. They are also made in Australia.

Also needs: baking soda, yeast

In Australia these pufftaloons are usually made with a yeast-based bread dough, but this recipe uses baking powder instead.

Also needs: baking powder, butter

Shirmal, also sheermal, is a traditional flatbread made in Pakistan and in the Hyderabad region of India, probably from Persian influences.

Also needs: saffron, butter

These whole-wheat pancakes make a good breakfast for a family. They go well with real maple syrup.

Also needs: baking powder, eggs

Bread

Also needs: yeast, butter

Sponge cake is a common type of cake that can be made by a couple different methods. This method uses oil and yeast, which avoids separating or whipping eggs.

Also needs: eggs, yeast

A quick and easy chocolate cake recipe made in the microwave.

Also needs: cocoa powder, eggs, vanilla

The edible cookie dough recipe is safe to eat without worrying about raw flour and eggs.

Also needs: butter, brown sugar, vanilla

Kaiserschmarrn, which can be translated as "the emperor’s mess", is a traditional Austrian dish, which is renowned far across the Austrian borders.

Also needs: eggs, raisins, butter

This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.

Also needs: butter, ginger, eggs

Weekend pancakes from pantry basics.

Also needs: baking powder, eggs, butter

Béchamel is one of the five "mother sauces" in French cuisine. As a basic white sauce, it can be used as the base of many other sauces.

Also needs: butter, onion, bay leaves

Also needs: cornmeal, eggs, sausage

Welsh cakes (Welsh: picau ar y maen) are a popular cake in Wales that are similar to scones and Cornish Heavy cakes.

Also needs: butter, eggs, raisins

Blueberry muffins are a pastry common in many parts of the world.

Also needs: baking powder, eggs, blueberries