Edible Cookie Dough

Name: Edible Cookie Dough
Total time: 15 min
Yield: 12 servings
Ingredients: 1 cup (140 g) all-purpose flour; ½ cup (110 g) butter, softened; 1 cup (180 g) soft light brown sugar; 2 teaspoons vanilla extract; ½ teaspoon salt; 2 tablespoons milk

The edible cookie dough recipe is safe to eat without worrying about raw flour and eggs.

15 min · serves 12

Ingredients

1 cup (140 g) all-purpose flour
½ cup (110 g) butter, softened
1 cup (180 g) soft light brown sugar
2 teaspoons vanilla extract
½ teaspoon salt
2 tablespoons milk

Steps

Preheat the oven to 200 °C (392 °F). Line a baking pan and spread flour onto it. Cook in oven for 5 minutes to kill any harmful bacteria. Alternatively, you can microwave the flour in intervals of 20 seconds, stirring between each interval, until the temperature reaches 75°C (167°F).
Cream the butter and sugar in a mixing bowl until light and fluffy.
Beat in the vanilla and salt.
Add the flour, and mix in until you get a breadcrumb consistency.
Gradually add milk, mixing to form a soft dough.
Use the edible cookie dough as it is or serve with ice cream or other desserts.

More recipes with flour, butter, brown sugar, vanilla or milk

Adapted from “Edible Cookie Dough” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.