Pufftaloons

In Australia these pufftaloons are usually made with a yeast-based bread dough, but this recipe uses baking powder instead.

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 1 cup milk
• 1 dessert spoon butter

Steps

1. Combine flour and baking powder.
2. Rub in the butter.
3. Add enough milk to make a soft dough.
4. Deep fry in hot vegetable oil.
5. Serve hot with jam or golden syrup.

More recipes with flour, baking powder, milk or butter

Adapted from “Pufftaloons” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.