Yeasted Rolls II

Name: Yeasted Rolls II
Ingredients: 1 teaspoon active dry yeast; 1¼ cups (300 ml) lukewarm milk; 1 tablespoon white sugar; 3 cups (360 g) unbleached all-purpose flour; ¼ teaspoon salt; 2 tablespoons butter, melted and cooled

Bread

Ingredients

1 teaspoon active dry yeast
1¼ cups (300 ml) lukewarm milk
1 tablespoon white sugar
3 cups (360 g) unbleached all-purpose flour
¼ teaspoon salt
2 tablespoons butter, melted and cooled

Steps

In a small bowl, dissolve the yeast in the milk and add the sugar.
In another bowl, sift the flour and salt together and add the cooled melted butter.
Add the yeast mixture to the flour mixture, turn out onto a floured counter, and knead until the dough is smooth and elastic.
Place the dough in an oiled bowl, cover with a clean towel and let rise in a warm, draft free place to 45 minutes.
Turn dough out onto the freshly floured board and shape into 9 balls. Place dough balls into a buttered and floured 9-inch square pan. Let them sit, covered, for another 15 minutes to rise again. Preheat the oven to 425°F (220°C).
Bake for 15–20 minutes until browned and puffed. Split open and serve warm.

More recipes with yeast, milk, flour or butter

Adapted from “Yeasted Rolls II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.