Whole Wheat Pancakes

Name: Whole Wheat Pancakes
Ingredients: 1 cup (130 g) whole wheat flour; 1 tablespoon (14 g) common granulated sugar; 2 teaspoons (8 g) baking powder; ¼ teaspoon (5.5 g) salt; 1 egg; 1 cup (250 ml) milk; 2 tablespoons (30 ml) oil; additional oil for frying

These whole-wheat pancakes make a good breakfast for a family. They go well with real maple syrup.

Ingredients

1 cup (130 g) whole wheat flour
1 tablespoon (14 g) common granulated sugar
2 teaspoons (8 g) baking powder
¼ teaspoon (5.5 g) salt
1 egg
1 cup (250 ml) milk
2 tablespoons (30 ml) oil
additional oil for frying

Steps

Mix the dry ingredients in one bowl.
In another bowl, beat the egg, then add the other wet (liquid) ingredients. This includes the 2 tablespoons of oil.
Mix the dry and wet ingredients together, well enough to eliminate dry spots but no more.
Heat a frying pan to medium heat, and grease it with some oil. The pan is hot enough when a drop of water dances around rather than simply boiling away.
With a spoon, pour a pancake about 10 cm (4 inches) in diameter, using about 60 ml (¼ cup) of batter. The pancake will bubble.
When the bubbling settles down and the edges are slightly dry, flip the pancake.
When the pancake looks golden and done, remove it and start another one.

More recipes with flour, baking powder, eggs or milk

Adapted from “Whole Wheat Pancakes” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.