Malpua (South Asian Sweet Pancake)

Name: Malpua (South Asian Sweet Pancake)
Total time: 45 min
Yield: 10 servings
Ingredients: 1 litre milk; ¼ cup all-purpose flour; ¼ cup semolina flour; Ghee; Water

45 min · serves 10

Ingredients

1 litre milk
¼ cup all-purpose flour
¼ cup semolina flour
Ghee
Water

Steps

Boil the milk until it reduces to half of its original volume.
Roast the semolina until light brown.
Mix the all-purpose flour and milk into the toasted semolina to make a batter. It should be smooth and lump-free.
Heat the ghee in a skillet.
Use a circular pouring motion to pour batter in the pan and make a small pancake.
Keep turning over. Take care that it does not become crisp or harsh.
Make a sugar syrup of good consistency. Dip the malpua in the syrup.
Serve.

More recipes with milk, flour, semolina or butter

Adapted from “Malpua (South Asian Sweet Pancake)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.