What to make with semolina

Kesra () is an Algerian bread made of fine grains of semolina. It is also called aghroum and ftir.

Nothing else needed

Semo, also called semolina fufu, is a Nigerian swallow eaten with various soups, such as egusi soup, okro soup, efọ̀ riro, and Nigerian èfirin soup. It is nutritious and starchy.

Nothing else needed

Also needs: butter

Puri, also spelled poori is a fried Indian bread.

Also needs: flour

Lahoh, alternately called laḥūḥ (Arabic: لحوح‎) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.

Also needs: flour, yeast

Algerians are very fond of m'semen, a flatbread made from basic ingredients like flour, semolina, butter, and water.

Also needs: flour, yeast

Pasta marinata (Italian for "marinaded dough") is a batter used when frying food. It is good for battering meat, fish, vegetables, or sweets which are to be fried in the Italian manner.

Also needs: eggs, butter

Also needs: broth or stock, parmesan

Lahoh, alternately called laḥūḥ (Arabic: لحوح‎) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.

Also needs: flour, yeast, butter

Also needs: milk, flour, butter

__NOtOC__ Msemmen (Arabic: مسمن, romanized: musamman or msamman), also known as rghaif (رغايف), is a traditional layered flatbread from the Maghreb region of North Africa, particularly popular in…

Also needs: flour, yeast, butter

Asida bil zibda is a traditional Libyan dessert that is rich, creamy, and sweet. It is made with simple ingredients and has a smooth and velvety texture.

Also needs: butter, cardamom, milk

A rice-oat-semolina burger is a vegan version of a hamburger, with a patty made from rice, oats, semolina, and onions.

Also needs: rice, oats, onion

Also needs: oats, onion, breadcrumbs

Baghrir are a variety of small, spongy pancake or flatbread popular in North Africa, including Algeria.

Also needs: flour, yeast, eggs, baking powder

Mhadjeb is a type of thin, flaky Algerian pancake made from semolina and traditionally filled with onion, tomatoes, and even meat with harissa.

Also needs: flour, tomatoes, onion, chile peppers

Modak is a deep fried Indian sweet that is almost exclusively prepared during the Ganesha Festival around August, when it is often given as an offering to Lord Ganesha, the elephant-headed Remover of…

Also needs: flour, turmeric, coconut, jaggery, cardamom

Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.

Also needs: milk, lemon, cinnamon, vanilla, butter, eggs

The galaktoboureko (Γαλακτομπούρεκο) is a traditional Greek dessert. It is made with phyllo, also known as filo or fillo dough, which is filled with a custard of semolina flavored with citron.

Also needs: eggs, milk, vanilla, lemon, phyllo dough, butter

Basbousa is a delightful Middle Eastern dessert that is known for its rich and moist texture. Made with semolina, coconut, and sweet syrup, this cake is a popular treat enjoyed across many cultures.

Also needs: coconut, butter, yogurt, baking powder, vanilla, lemon

Kesari or kesari baath is a sweet dessert dish that is traditionally prepared in South India for special occasions.

Also needs: milk, jaggery, cardamom, butter, cashews, raisins

Marillenknödel are a typical Austrian dish, consisting of sweet apricot-filled dumplings. They represent social, cultural, historical and geographical aspects of Austria.

Also needs: yogurt, eggs, flour, apricots, butter, breadcrumbs, cinnamon, powdered sugar

Bint al-sahn (Arabic: بنت الصحن), or Sabayah, is a layered pastry traditionally made in Yemen, and now popular in other regions. The procedure takes a long time.

Also needs: yeast, milk, eggs, flour, butter, nigella, almonds, pistachios

Upma is a popular South Indian dish made from semolina. Several variations of the dish exist including the use of different varieties of ground wheat, rice and even bread.

Also needs: onion, carrots, lima beans, potatoes, bell pepper, tomatoes, peas, chile peppers, ginger, cilantro, coconut, butter, mustard seed, cumin, urad dal, peanuts, cashews, asafoetida, curry leaves