Rice-Oat-Semolina Burger

Name: Rice-Oat-Semolina Burger
Ingredients: Rice; Oat flakes; Semolina; Onions; Chopped paprika (optional); Maize (optional); Mushrooms (optional); Leek (optional); Soy sauce (optional); Spices: salt, pepper, cumin, oregano, savory (optional)

A rice-oat-semolina burger is a vegan version of a hamburger, with a patty made from rice, oats, semolina, and onions.

Ingredients

Rice
Oat flakes
Semolina
Onions
Chopped paprika (optional)
Maize (optional)
Mushrooms (optional)
Leek (optional)
Soy sauce (optional)
Spices: salt, pepper, cumin, oregano, savory (optional)

Steps

Mix about the same volumes of rice, oat flakes and semolina.
Add water and stir until you get a viscous substance.
Add spices to taste.
Chop onions and leek into pieces and fry them with some oil, add maize, paprika and mushrooms to taste when the onions turn glassy.
Fry in a hot, oiled pan. Use oil sparingly or the patties will be soaked in fat.
You may want to flatten the patties a bit with the spatula.

More recipes with rice, oats, semolina or onion

Adapted from “Rice-Oat-Semolina Burger” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.