What to make with onion

Onion salt is a flavorful seasoning made by combining dried onion powder with salt. It provides a convenient way to add onion flavor to dishes without the need for fresh onions.

Nothing else needed

Dambun masara is a traditional Hausa dish made from cornmeal that is steamed and mixed with vegetables and spices.

Also needs: cornmeal

Also needs: potatoes

Also needs: eggplant

Sarza criolla is a refreshing topping for carbohydrate and meat-style foods.

Also needs: lime

Also needs: mayonnaise, cabbage

This salad is very easy to make.

Also needs: cucumber, tomatoes

Tortilla de patatas is considered by some the most typically Spanish dish, and is locally known as "Tortilla española" (Spanish omelette). Is frequently served in any bar as a tapa.

Also needs: eggs, potatoes

Golden potatoes with onion and paprika.

Also needs: potatoes, paprika

A simple salty dish with onions and pasta.

Also needs: pasta, garlic

Also needs: flour, beef

Sinasir is a rice pancake popular in the northern part of Nigeria. It is made from cooked and soaked short-grained rice as used in tuwo shinkafa.

Also needs: rice, yeast

People visiting Spain will sooner or later come face to face with a typical Spanish delicacy called the tortilla. You can find this dish in every bar, pub or restaurant in the country.

Also needs: potatoes, eggs

Also needs: eggs, chicken

French onioned chicken is a type of dish made from chicken breast.

Also needs: eggs, chicken

Serve it with buttered bread and HP sauce.

Also needs: potatoes, corned beef

Quick, simple, refreshing. Just like a salad should be. Use fresh, young broad beans.

Also needs: tomatoes, broad beans

Also needs: broad beans, ham

This is a nice, light, cooling salad or side dish to have during the hot summer months.

Also needs: cucumber, vinegar

Also needs: sauerkraut, butter

Put this on your next steak. It's almost like a sauce.

Also needs: mushrooms, garlic

Use this in place of regular black pepper for a burst of flavor. It's also great as a steak rub or blackening seasoning.

Also needs: coriander, garlic

This tomato salad can be served as a side dish, on toast, or in another salad.

Also needs: tomatoes, garlic

Zambian tomato and onion Salad is a refreshing and simple salad that showcases the vibrant flavors of fresh tomatoes and onions.

Also needs: tomatoes, lemon

Vegetarian pate is a hearty recipe that can be used as a dip or spread. Sweet peas are a good source of protein and Vitamin A, while the walnuts are jammed with omega-3 essential fatty acids.

Also needs: walnuts, peas, cumin

Kachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews.

Also needs: tomatoes, coriander, lemon

An easy tomato sauce recipe that's great with pasta and chicken or eggplant parmesan. It also works well with pizza, and as a dip for mozzarella sticks.

Also needs: garlic, tomatoes, basil

Githeri (also spelled githere, mutheri, or muthere) is a traditional Kenyan dish made by boiling maize and beans together until tender.

Also needs: corn, kidney beans, tomatoes

Langar dal is a dish consisting of stewed dal (split lentils) served at many gurdwaras and mosques.

Also needs: lentils, turmeric, butter

Faten wake is a traditional Hausa bean porridge from Northern Nigeria.

Also needs: black-eyed peas, tomatoes, chile peppers

Akara are a Nigerian snack of fried beans. In Ghana, it is also known as koose or black-eyed pea fritters. Akara can be considered one of the simplest vegetarian or vegan-friendly Nigerian dishes.

Also needs: black-eyed peas, chile peppers, broth or stock

Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.

Also needs: beef, peanut butter, tomato paste

Ertesuppe (pea soup) is a soup using dry yellow Swedish split peas and the butt portion of ham.

Also needs: peas, ham, thyme

Also needs: beef, pork, wine

Balangu is a meat delicacy commonly consumed in the northern part of Nigeria. It is similar to suya, but balangu is made from ram meat. It is also known as suya plus.

Also needs: lamb, bell pepper, broth or stock

Also needs: garlic, beef, wine

Also needs: ricotta, parmesan, eggs

Also needs: chicken, sausage, rice

Also needs: chickpeas, chile peppers, ground crayfish

Duxelles is a French mushroom dish.

Also needs: mushrooms, butter, parsley