Coleslaw I

Name: Coleslaw I
Total time: 10 min
Yield: 6 servings
Ingredients: 4 tablespoons mayonnaise or 2 dL olive oil; ¼–½ cup (about 50–100ml) cider vinegar (optional); 1 head white cabbage; 1 medium red onion, thinly sliced

10 min · serves 6

Ingredients

4 tablespoons mayonnaise or 2 dL olive oil
¼–½ cup (about 50–100ml) cider vinegar (optional)
1 head white cabbage
1 medium red onion, thinly sliced

Steps

If adding cider vinegar, add it to the mayonnaise and mix together well.
Slice or shred the cabbage, as coarsely or finely as desired.
In a large bowl, mix cabbage and onion together with mayonnaise.
Set aside to allow the flavours to merge at least 20 minutes but preferably for a couple of hours.

More recipes with mayonnaise, cabbage or onion

Adapted from “Coleslaw I” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.