What to make with mayonnaise

Fry sauce is a simple condiment, used often with fries. It uses one part of tomato ketchup with two parts of mayonnaise.

Also needs: ketchup

Also needs: cabbage, onion

Lemony tuna salad with crunchy celery.

Also needs: tuna, bread

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Also needs: sausage, bread

Artichoke hearts are readily available in cans and jars in many countries, and are increasingly used in the making of snack dips.

Also needs: artichoke, parmesan

English pea salad is a simple salad, intended to be reminiscent of spring and innocence. It is very traditional and may be more likely served at family gatherings, especially in the U.S.

Also needs: peas, eggs

This mustard dip can be used as a dip or spread in place of butter or plain mayonnaise.

Also needs: mustard, horseradish

Coleslaw is a salad dish that mainly consists of raw, finely shredded cabbage mixed with dressing.

Also needs: cabbage, carrots

Serve these deviled eggs for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!

Also needs: eggs, mustard, vinegar

Also needs: sour cream, hot sauce, cayenne pepper

Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.

Also needs: potatoes, peas, carrots

Also needs: shallot, tarragon, butter

Also needs: crab, sour cream, lemon, wine

Chicken salad is very similar in many respects to tuna salad, although there are many variations on the dish which can set it apart.

Also needs: chicken, celery, bay leaves, mango

From the original recipe contributor:"This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough.

Also needs: lemon, parmesan, garlic powder, milk

Burgers, professional chef style with a chipotle mayo.

Also needs: chile peppers, beef, cayenne pepper, ground beef

This idea is revolutionary. I mean, who would ever think about making a burger that was crispy and breaded, right?

Also needs: beef, eggs, breadcrumbs, ground beef

Sliders are small hamburgers, typically only about 2 inches (5 cm) across.

Also needs: beef, garlic powder, rosemary, ground beef

Smörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The sandwich cake is a very rich sandwich with so much filling it resembles a cake.

Also needs: eggs, shrimp, cottage cheese, sour cream, bread

Alabama white sauce is a variety of mayonnaise-based white barbecue sauce. Its origin is frequently traced to Robert Gibson of Big Bob Gibson’s Bar-B-Q restaurant in Alabama.

Also needs: vinegar, corn syrup, cayenne pepper, horseradish, lemon

Also needs: mustard, vinegar, pasta, onion, celery

In this Armenian version of Russian salad (Սալադ Րուս), there are equal amounts of peas, diced carrots, corn, diced potato, and about half that amount of diced cucumber pickles and mayonnaise.

Also needs: corn, carrots, peas, potatoes, cucumber

Also needs: sour cream, dill, onion, chives, parsley

Louis dressing is a salad dressing commonly used with seafood salads, such as Crab Louis and Shrimp Louis. It can also be used as a dip or sandwich spread, or many other uses.

Also needs: salsa, chile peppers, ketchup, lemon, worcestershire sauce, hot sauce

The all-American dressing, great for salads, sandwiches or as a dip with crudités. Tangy but not too sweet.

Also needs: lemon, buttermilk, sour cream, garlic, oregano, onion

Also needs: chicken, broccoli, cream, celery, milk, curry powder

This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs.

Also needs: cabbage, vinegar, celery seed, cumin, coriander, mustard

Also needs: chile peppers, cayenne pepper, beef, bacon, monterey jack cheese, ground beef

A slightly sweeter ranch.

Also needs: garlic, onion, vinegar, mustard, oregano, basil

This classic tuna salad recipe is from the 1940's U.S.

Also needs: tuna, apples, celery, lemon, green onions, eggs

Also needs: ground beef, garlic, onion, bacon, cheddar cheese, mushrooms, bread

Also needs: tuna, celery, onion, bread, mozzarella, tomatoes, lettuce

Also needs: gelatin, carrots, celery, cucumber, onion, lemon, bread

Waldorf salad was created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel, New York, New York, in the United States of America.

Also needs: apples, lemon, raisins, walnuts, celery, lettuce, cherries

Also needs: potatoes, chicken, butter, garlic, lettuce, eggs, olives

Also needs: broccoli, butter, flour, broth or stock, onion, eggs, pine nuts

This recipe is a modified version of a crab cake recipe found at Chefs.com.

Also needs: crab, breadcrumbs, mustard, worcestershire sauce, eggs, capers, garlic, lemon

Potato salad is able to trace its origins to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on the potato as a side to a meal.

Also needs: potatoes, vinegar, celery, celery seed, mustard, onion, parsley, pickles

Also needs: bean sprouts, lettuce, onion, tomatoes, cabbage, cucumber, eggs, mustard, tomato sauce

German potato salad is a popular variation of potato salad that is generally served warm. It is typically more sour and contains pork or bacon.

Also needs: potatoes, vinegar, wine, beef, broth or stock, chicken, onion, flour, mustard, green onions, bacon