Chicken and Broccoli Casserole
Ingredients
- 1 lb chicken breast, cubed
- 14 oz frozen broccoli
- 10.5 oz canned cream of celery soup
- 4 oz mayonnaise
- 6 oz skim milk
- 1 teaspoon curry powder
Steps
- Sear the cubed chicken in saucepan.
- Place cooked chicken and remaining ingredients into a casserole dish.
- Cover with foil and bake in oven at 375°F for 30 minutes.
- Serve with rice.
More recipes with chicken, broccoli, cream, celery, mayonnaise, milk or curry powder
Adapted from “Chicken and Broccoli Casserole” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.