What to make with cream

This recipe gives a step-by-step guide for making homemade whipped cream. For more of the theory, check out its main ingredient page.

Nothing else needed

To create the texture of caramel sauce, you need a 1:1 ratio of fat and liquid. In this recipe, heavy cream (40% fat) is used along with butter to create this ratio.

Also needs: butter

Also needs: vanilla

Also needs: chocolate, powdered sugar

There are few things more versatile or more satisfying than potage parmentier (leek and potato soup) or one of its myriad variations. It’s good freshly-made and better the next day.

Also needs: leek, potatoes

Also needs: chicken, celery

Also needs: coffee, chocolate

A simple recipe that is a delicious sauce for Éclairs and other desserts.

Also needs: butter, chocolate

Crème chantilly is whipped cream, lightly sweetened and flavoured with vanilla.

Also needs: powdered sugar, vanilla

Also needs: gelatin, vanilla

Also needs: chicken, brandy

Tembleque is a thickened coconut pudding originating from Puerto Rico.

Also needs: coconut milk, cornstarch

A White Russian is a creamy, coffee-flavored cocktail made by combining vodka, coffee liqueur, and cream or milk.

Also needs: vodka, coffee liqueur

Creamed corn is a side dish from the American South. This modern recipe is quicker and easier than the traditional one.

Also needs: corn, bell pepper, butter

Creamed spinach makes a nutritious sauce that goes well with fish and meat dishes.

Also needs: spinach, flour, milk

Milk toast is a breakfast food consisting of toasted bread dipped in milk.

Also needs: milk, bread, butter

Also needs: brown sugar, vanilla, butter

Also needs: tomatoes, garlic powder, cayenne pepper

Also needs: pie crust, strawberries, lemon

Lefse is a potato-based Norwegian dish that's great as a dessert, as a side, or as a main course with the appropriate filling.

Also needs: potatoes, butter, flour

This recipe will make enough sauce for one pound of pasta, which, together, could serve 6 as a first course.

Also needs: butter, parmesan, nutmeg

Also needs: brown sugar, butter, vanilla

Chocolate truffles are soft chocolate balls. This recipe makes about 24.

Also needs: chocolate, cocoa powder, powdered sugar

Crème brûlée is a delicious custard dessert that is both tasty and easy to make.

Also needs: eggs, vanilla, cardamom

This garlic butter sauce is great on filets, seafood, and fried chicken!

Also needs: butter, garlic, shallot

Also needs: potatoes, butter, milk

Also needs: butter, eggs, nutmeg

This quiche batter is used in tall fluffy custardy quiches like Quiche Lorraine.

Also needs: milk, eggs, nutmeg

Pepper steak is a dish where tender beef steaks are crusted with cracked peppercorns and then seared in a hot pan. A pan sauce can then be made of the meat drippings.

Also needs: beef, brandy, butter

Also needs: lemon, eggs, butter

Also needs: milk, vanilla, eggs

Herrencreme is a German dessert based on custard and cream.

Also needs: milk, custard powder, chocolate, rum

Also needs: rice, butter, cinnamon, lemon

Also needs: oysters, eggs, breadcrumbs, cayenne pepper

Cappeletti in Brodo is a very simple and very delicious Italian pasta soup, made with Cappeletti (small meat or vegetable filled) ravioli.

Also needs: pasta, broth or stock, parsley, wine

Caramelized pineapple is crispy on the outside, sweet, and fruity.

Also needs: pineapple, brown sugar, rum, vanilla

Also needs: raspberries, butter, vanilla, ice cream

Also needs: eggs, hazelnuts, coffee, cocoa powder

Folding in unsweetened whipped cream makes this mac 'n cheese casserole light and airy.

Also needs: butter, flour, cream cheese, pasta

A homemade steak sauce finishes this meal all off. The sauce sure is better than that A1 stuff.

Also needs: garlic, beef, brandy, butter