Strawberry Pie

Name: Strawberry Pie
Total time: 85 min
Yield: 6 servings
Ingredients: Pillsbury pie crust; 1 cup sliced strawberries; ¼ cup water; ⅔ cup white granulated sugar; 1 tbsp lemon juice; Whipped cream

85 min · serves 6

Ingredients

Pillsbury pie crust
1 cup sliced strawberries
¼ cup water
⅔ cup white granulated sugar
1 tbsp lemon juice
Whipped cream

Steps

Place your strawberries in a saucepan and add water, sugar, and lemon juice. Bring to a boil and stir occasionally until thick and syrupy.
Arrange the pie crust in a pie pan (unless the pie crust comes with a pan). Pour filling into the pie crust.
Bake in the oven at 350°F for 60 minutes or until golden brown. Remove pie, and let it cool.
Serve with whipped cream on top.

More recipes with pie crust, strawberries, lemon or cream

Adapted from “Strawberry Pie” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.