What to make with lemon

Lemonade is a sweetened beverage made from lemons, sugar, and water. It is popular in the United States during the spring and summer, when it is generally served chilled with ice.

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Preserved lemons are a common flavoring agent in Moroccan cuisine, particularly in very slow braises known as tagines. They are also found as an unusual cocktail garnish.

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Saganaki is a Greek or Greek-American dish consisting of a hard, white, brined cheese cooked simply with olive oil in a hot pan (traditionally a two-handed vessel whence the name of the dish),…

Also needs: feta cheese

Mazagran (), also called Café Mazagran, is an iced coffee from Algeria. Often deemed the original iced coffee, mazagran originated from a city in Algeria with the same name.

Also needs: coffee

This homemade food coloring derives the green color from spinach.

Also needs: spinach

This homemade food coloring derives its color from beets.

Also needs: beets

This homemade food coloring derives its color from saffron.

Also needs: saffron

Also needs: eggs

Also needs: rhubarb

Ayib is a traditional Ethiopian cottage cheese that is enjoyed as a side dish or ingredient in various Ethiopian dishes. It has a mild and creamy flavor with a crumbly texture.

Also needs: milk

This is a really easy chicken recipe for those people that don't have much experience in the kitchen.

Also needs: chicken

As carrots are fairly sweet, they can often be used in sweet dishes with good results. One such recipe is carrot jam; this is a simple version from Denmark.

Also needs: carrots

Panissa is a sort of Gibraltarian set pudding made with cooked chickpea flour.

Also needs: chickpea flour

Paneer is a fresh curd cheese of Indian origin made by curdling milk with an acid and pressing out the water and whey.

Also needs: milk

Italian ice, also known as water ice, is a frozen dessert made from either concentrated syrup flavoring or fruit purees.

Also needs: corn syrup

Also needs: chicken

This is a basic recipe detailing how to prepare basic roast chicken. The dish is popular worldwide.

Also needs: chicken

Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia.

Also needs: ginger

This recipe for homemade sour mix uses lemon juice with an egg white for texture.

Also needs: eggs

This is a fragrant, long-grain variety of rice often used in Indian recipes. Basmati can be cooked in the same way as other rice, in the ratio of two cups water to one cup rice.

Also needs: rice

Also needs: strawberries

Toum or thoum is a garlic sauce used in Lebanon. The method below is the traditional way toum is prepared in most parts of Lebanon.

Also needs: garlic

Basic recipe on how to cook artichokes. Similar results can be obtained using the steamed artichoke recipe, but using the microwave oven is much faster.

Also needs: artichoke, butter

Shortcrust pastry or shortcrust dough is a buttery, crumbly pastry dough which is often used as a base for tarts. This is an eggless version.

Also needs: butter, potatoes

Lemon curd is a custard-like dessert sauce made with eggs, lemon juice and zest, sugar, and butter.

Also needs: eggs, butter

Apple jelly is a jelly dessert that contains apple. It is sourced from Mrs Beeton's Book of Household Management, which is public domain.

Also needs: apples, gelatin

This is a nice applesauce to enjoy any time, but especially with latkes during Hanukkah. You don't need to get your blender dirty; you just need a potato masher and a little elbow grease.

Also needs: apples, cinnamon

Meringue cookies are crunchy confections made from whipped egg whites and sugar. In Germany and Austria (but not in France) they are called Baiser (from French kiss).

Also needs: eggs, powdered sugar

Scottish Porridge is a beloved traditional breakfast dish from Scotland. Traditionally, it doesn't use dairy and only consists of three ingredients - oats, salt and water.

Also needs: oats, flour

Lemon-lime soda is a carbonated beverage flavored similarly to lemon- and limeade. This recipe originates from Flavorlab.

Also needs: lime, club soda

Also needs: avocado, paprika

This is a very simple dressing for salad or pasta.

Also needs: garlic, rosemary

Also needs: garlic, rosemary

Also needs: salmon, butter

Ibiwungu is a traditional Rwandan alcoholic beverage made from fermented bananas. It is a popular and beloved drink in Rwanda, often consumed during celebrations and social gatherings.

Also needs: bananas, yeast

Also needs: eggs, cayenne pepper

This recipe uses a conventional roasting method based on the one featured on The City Cook website.

Also needs: duck, orange

This recipe is quicker than traditional sima, optimized for simplicity and short preparation time, makes it easier to try making sima: the only equipment needed are a 3 litre open container (a…

Also needs: brown sugar, yeast

Zambian tomato and onion Salad is a refreshing and simple salad that showcases the vibrant flavors of fresh tomatoes and onions.

Also needs: tomatoes, onion