Shikanjvi (Punjabi Spiced Lemonade)
Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia.
serves 1
Ingredients
- Cold water
- 2 lemons, juiced
- 1 small chunk of ginger
- 1–2 teaspoons sugar (raw if possible)
- ½ teaspoon salt
- ½ teaspoon pepper
Steps
- Pour the water into a glass.
- Add the lemon juice, ginger, sugar, salt and pepper, then shake it vigorously.
- Serve cold.
More recipes with lemon or ginger
Adapted from “Shikanjvi (Punjabi Spiced Lemonade)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.