What to make with butter and lemon

Basic recipe on how to cook artichokes. Similar results can be obtained using the steamed artichoke recipe, but using the microwave oven is much faster.

Also needs: artichoke

Shortcrust pastry or shortcrust dough is a buttery, crumbly pastry dough which is often used as a base for tarts. This is an eggless version.

Also needs: potatoes

Lemon curd is a custard-like dessert sauce made with eggs, lemon juice and zest, sugar, and butter.

Also needs: eggs

Also needs: salmon

Pan-seared chicken breast with a quick lemon-butter sauce.

Also needs: chicken, garlic

Traditionally, a beurre blanc consists of nearly equal parts white wine and good white wine vinegar reduced dramatically with shallot, held in emulsion with quite a lot of butter.

Also needs: wine, shallot

Hollandaise sauce is an emulsified, egg yolk-based sauce.

Also needs: eggs, cayenne pepper

Rabbit is a year-round traditional food that is low in cholesterol and an excellent source of protein, iron, and vitamin B. Rabbit meat is much lower in fat than in chicken, turkey, beef, or pork.

Also needs: rabbit, garlic powder

Also needs: salmon, breadcrumbs

Also needs: eggs, cream

Madeleines small French cakes baked in special baking trays that give them a shell-like shape. The Spanish counterparts, Madalenas, are sometimes served in paper cases and then resemble muffins.

Also needs: eggs, flour, baking powder

Parson's sauce is a light sauce that can be used for a number of chicken and vegetable dishes.

Also needs: cucumber, flour, ketchup

Also needs: flour, eggs, milk

Friar's Omelette is a traditional Scottish recipe for eggs and apples. However, apple can be substituted by other fruit such as rhubarb, plum (with stones removed), or blackberry.

Also needs: apples, eggs, breadcrumbs

Also needs: rice, cream, cinnamon

If you're not up to the heat, keep some dairy around. It'll help cool down the burn.

Also needs: chile peppers, garlic, wine

Mandazi are East African doughnuts that originated from places like Uganda, Kenya, and Tanzania. They are popular as a street food.

Also needs: flour, baking powder, vanilla

Hollandaise sauce is a warm emulsion of clarified butter and lemon juice using egg yolk to bind them. This recipe is not exactly Hollandaise but tastes exactly the same and almost never fails.

Also needs: eggs, cayenne pepper, parsley

Also needs: tuna, bread, mozzarella

Lemon drizzle cake is a simple butter cake flavored with lemon zest and juice, and topped with a lemony icing.

Also needs: eggs, flour, baking powder, powdered sugar

A wonderful square recipe with the flavor of lemon.

Also needs: flour, powdered sugar, eggs, baking soda

Also needs: cinnamon, honey, pistachios, phyllo dough

Also needs: shrimp, garlic, shallot, cream

Also needs: vanilla, peaches, apples, plums

A koeksister is a fritter, usually in the shape of a plait, that is dipped in a cold syrup mixture. Koeksisters are very rich and are usually served as a special treat or kept for festive occasions.

Also needs: cream of tartar, flour, baking powder, buttermilk

Alexandertorte or Aleksander torte is a layered pastry filled with fruit preserves.

Also needs: flour, eggs, jam, powdered sugar

Also needs: wine, rosemary, thyme, parsley

This garlic shrimp scampi recipe is adapted from the YouTube channel Tasty.

Also needs: pasta, garlic, shrimp, red pepper flakes, parsley

Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.

Also needs: milk, cinnamon, semolina, vanilla, eggs

A wonderful square recipe with the flavor of dates. Also see the Date Bar recipe.

Also needs: oats, brown sugar, flour, baking soda, dates

A delicious square recipe with a tropical flavor.

Also needs: flour, baking powder, eggs, coconut, pineapple

This recipe is adapted from the public domain cookbook Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats.

Also needs: eggs, wine, brandy, rosewater, puff pastry

This is the American old-fashioned lemon meringue pie with a gel-like filling. If you want a sticky filling, use the British Lemon Meringue Pie recipe instead.

Also needs: flour, cornstarch, eggs, turmeric, cream of tartar

Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping.

Also needs: milk, breadcrumbs, eggs, jam, vanilla

The galaktoboureko (Γαλακτομπούρεκο) is a traditional Greek dessert. It is made with phyllo, also known as filo or fillo dough, which is filled with a custard of semolina flavored with citron.

Also needs: eggs, semolina, milk, vanilla, phyllo dough

Also needs: apples, flour, brown sugar, oats, cinnamon

Also needs: phyllo dough, walnuts, cloves, cinnamon, vanilla

Originally posted to Foodista by Wendi Spraker. Foodista recipes are released under a CC-BY license.

Also needs: flour, baking powder, eggs, bananas, pecans

Basbousa is a delightful Middle Eastern dessert that is known for its rich and moist texture. Made with semolina, coconut, and sweet syrup, this cake is a popular treat enjoyed across many cultures.

Also needs: semolina, coconut, yogurt, baking powder, vanilla

Also needs: apples, bourbon, allspice, cloves, cinnamon