Seafood Marinade
Ingredients
- ¼ cup freshly squeezed lemon juice
- Zest of 1 lemon, finely grated
- ¼ cup extra-virgin olive oil
- 1 ½ tsp butter-flavored salt
- 1 ½ tsp freshly ground black pepper
- ¼ cup dry white wine
- 1 ½ tsp dried rosemary, crushed
- 1 tbsp dried thyme, crushed
- 2 tbsp dried parsley, crushed
Steps
- Combine all ingredients. Keep refrigerated in an airtight container for up to 2 weeks, and remember to shake well before using.
More recipes with lemon, butter, wine, rosemary, thyme or parsley
Adapted from “Seafood Marinade” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.