What to make with parsley

Also needs: potatoes

Also needs: chicken, carrots

Also needs: vinegar, garlic powder

Also needs: pasta, garlic

The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse.

Also needs: eggs, garlic, breadcrumbs

Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley.

Also needs: butter, shallot, garlic

Also needs: chicken, rice, butter

Cheese filling to make peynirli börek

Also needs: cottage cheese, feta cheese, eggs

Duxelles is a French mushroom dish.

Also needs: mushrooms, onion, butter

This recipe for mutton broth has been adapted into modern language from the 1881 Household Cyclopedia.

Also needs: lamb, turnip, thyme

Also needs: eggs, basil, rosemary

Straciatella is an Italian egg-drop soup. It uses a chicken broth base, and adds flavour with fresh parsley, Parmesan cheese, and pepper.

Also needs: broth or stock, eggs, parmesan

This anchovy herb salsa verde is different from Mexican salsa verde. It may be a Spanish recipe.

Also needs: anchovies, rosemary, thyme, mint

Menemen is a Turkish dish of eggs with onion, green pepper and tomato. It can be served as a breakfast or luncheon dish.

Also needs: eggs, onion, bell pepper, tomatoes

Leek, parsley, and cheddar mash is a recipe adapted from page 28 of the April 2023 edition of Tesco's magazine.

Also needs: potatoes, leek, cheddar cheese, butter

Basic recipe on how to cook artichokes.

Also needs: artichoke, lemon, garlic, wine

Cappeletti in Brodo is a very simple and very delicious Italian pasta soup, made with Cappeletti (small meat or vegetable filled) ravioli.

Also needs: pasta, broth or stock, cream, wine

Also needs: potatoes, green onions, cheddar cheese, eggs

Irish stew (Irish: stobhach gaelach) is a traditional Irish dish made from lamb or mutton as well as potatoes, onions and parsley.

Also needs: lamb, potatoes, onion, carrots

Hollandaise sauce is a warm emulsion of clarified butter and lemon juice using egg yolk to bind them. This recipe is not exactly Hollandaise but tastes exactly the same and almost never fails.

Also needs: butter, eggs, lemon, cayenne pepper

Onion confit can be used to fill quiches or to stir-fry cabbage.

Also needs: thyme, bay leaves, butter, onion

Also needs: tomatoes, cucumber, onion, vinegar

Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served.

Also needs: potatoes, beef, onion, chives

Also needs: bulgur, tomatoes, green onions, lemon

Also needs: garlic powder, paprika, celery seed, lemon, rosemary

The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa.

Also needs: onion, garlic, tarragon, tomatoes, eggs

Gambas al ajillo (garlic shrimp) is a popular Spanish dish found principally in the south and center of Spain.

Also needs: shrimp, garlic, paprika, wine, lemon

Also needs: butter, chives, thyme, cayenne pepper, corn

Also needs: onion, bread, eggs, milk, flour

Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika, and lard, served over pasta. There is no official recipe.

Also needs: chicken, onion, paprika, sour cream, cream

Egyptian tomato salad is a simple and refreshing salad that celebrates the vibrant flavours of ripe tomatoes.

Also needs: tomatoes, onion, cucumber, mint, lemon

Also needs: wine, garlic, rosemary, oregano, basil

Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.

Also needs: eggplant, bell pepper, tomatoes, garlic, vinegar

Also needs: rice, chives, rosemary, cinnamon, beef

Also needs: lemon, butter, wine, rosemary, thyme

Also needs: sour cream, mayonnaise, dill, onion, chives

This is a fairly simple recipe for tabbouleh, a sweet, chewy Mediterranean salad. Everyone who makes it has a different variation.

Also needs: bulgur, lemon, mint, tomatoes, onion

Also needs: bulgur, green onions, tomatoes, mint, lemon

This is great served with grilled steak, roast chicken, or vegetable sauté.

Also needs: potatoes, rosemary, thyme, basil, oregano

A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile.

Also needs: baking powder, garlic powder, parmesan, potatoes, eggs