Italian Garlic and Herb Marinade

Ingredients

• ½ cup red wine, preferably from an Italian region
• 2 tbsp minced garlic
• 3 sprigs rosemary, finely chopped
• 2 tbsp flat-leaf parsley, finely chopped
• 1 tbsp salt
• 1 tbsp black pepper
• 2 tbsp oregano, finely chopped
• 2 tbsp basil, finely chopped
• ¼ cup extra-virgin olive oil

Steps

1. Combine all ingredients in the dish you're going to marinate your food in. Refrigerate for up to 2 weeks.

More recipes with wine, garlic, rosemary, parsley, oregano or basil

Adapted from “Italian Garlic and Herb Marinade” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.