What to make with oregano

Also needs: bread, mushrooms

This is a simple spaghetti sauce that works well for everyday meals, even with picky eaters. It is best served hot at the table, to be poured over lightly-cooked pasta.

Also needs: tomato paste, basil

Also needs: chile peppers, garlic powder, cumin

Also needs: bread, butter, garlic powder

Also needs: flour, yeast, rosemary, thyme

Curtido is a spicy cabbage slaw often served with pupusas.

Also needs: cabbage, onion, carrots, vinegar

Also needs: tomato paste, basil, italian seasoning, garlic

This recipe is for those who have the time (preparation only - no cooking required!) to mix the ingredients for a purer and more customized taste.

Also needs: tomato paste, garlic, anise, basil

Dried red chiles can be soaked and pureed to make red chile sauce. It can be used in many ways, including as an enchilada sauce, chicken marinade, or in huevos rancheros.

Also needs: chile peppers, onion, garlic, cumin

Also needs: pork, garlic, thyme, vinegar

Bruschette are small, open-faced sandwiches of tomato and mozzarella cheese. They are delicious, quick and easy to make, and perfect appetizers.

Also needs: bread, tomatoes, mozzarella, basil, vinegar

Also needs: chicken, thyme, mint, rosemary, garlic powder

Also needs: wine, garlic, rosemary, parsley, basil

A fresh seitan sausage is similar to a bratwurst. Gluten inflates in a hot pan but deflates nearly as quickly when it cools down.

Also needs: soy sauce, vital wheat gluten, coriander, cardamom, thyme

Seitan burgers have a consistency similar to that of fillet and are easy to cover with breading. For the breading, the usual spices for meat can be used.

Also needs: soy sauce, vital wheat gluten, breadcrumbs, cumin, savory

Also needs: beef, onion, tomatoes, chili powder, cumin

This is great served with grilled steak, roast chicken, or vegetable sauté.

Also needs: potatoes, parsley, rosemary, thyme, basil

Also needs: veal, parsley, garlic, eggs, breadcrumbs, parmesan

Adobo sauce is a sauce or marinade used in Latin American and Southwestern U.S.-style cooking, made of finely chopped or pureed chiles, garlic, vinegar, and often onions and tomatoes.

Also needs: chile peppers, onion, vinegar, ketchup, garlic, cumin

Akabenz is a popular Rwandan dish consisting of crispy and flavorful fried chicken. This dish is loved for its juicy and tender meat, paired with a crispy outer coating.

Also needs: flour, paprika, garlic powder, onion powder, thyme, chicken

The all-American dressing, great for salads, sandwiches or as a dip with crudités. Tangy but not too sweet.

Also needs: lemon, buttermilk, mayonnaise, sour cream, garlic, onion

Most American grocery stores sell little single-use packets of instant spice mix for seasoning chile con carne. This recipe is for a homemade version of the chili spice.

Also needs: chili powder, onion, cumin, cayenne pepper, garlic, cinnamon

This yogurt sauce is good for gyros, as a grilling baste for lamb and pork, and a dipping sauce for chips.

Also needs: yogurt, lemon, garlic, onion, rosemary, parsley

Also needs: garlic, tomatoes, olives, capers, red pepper flakes, parsley

A slightly sweeter ranch.

Also needs: garlic, onion, vinegar, mayonnaise, mustard, basil

New York City–style pizza originated in New York City in the early 1900s, and it may be the American-style pizza that most closely resembles that of Naples, Italy.

Also needs: yeast, flour, tomato sauce, mozzarella, parmesan, basil, red pepper flakes

Also needs: butter, celery, onion, mushrooms, bulgur, dill, chicken

Green Chili Beef Stew is a New Mexican dish that is considered the beef stew of New Mexico. It is a basic dish with as many variations as there are cooks.

Also needs: beef, onion, garlic, chile peppers, potatoes, celery, corn

Short-ribs cooked in red wine with classic Italian herbs makes them flavorful, moist, and fork tender. Also see: Braised Shortribs.

Also needs: beef, wine, tomato paste, broth or stock, thyme, rosemary, basil

The original Texas-style chili version of chili con carne contains no vegetables at all, except chili peppers.

Also needs: beef, suet, chile peppers, cumin, cayenne pepper, garlic, masa harina

Also needs: bell pepper, wine, garlic, basil, goat cheese, pasta, hot sauce

Chicken parmigiana is a popular Italian-American dish served in a variety of ways. The same basic recipe works for a number of dishes.

Also needs: chicken, garlic powder, basil, flour, tomato paste, broth or stock, mozzarella, parmesan

Arroz con frijoles negros (rice with black beans) is one of the many rice and bean dishes that are extremely popular throughout Latin America, especially in the Caribbean.

Also needs: black beans, bell pepper, onion, garlic, bay leaves, vinegar, wine, rice

Italian seasoning is a dried herb blend traditionally containing basil, oregano, rosemary, thyme, garlic powder, sage, and/or coriander.

Also needs: basil, garlic powder, marjoram, red pepper flakes, rosemary, sage, savory, thyme

Madbucha or matbucha is a North African dish of stewed tomatoes and peppers. It can be used as a side dish with meats, as well as put on bread or white rice.

Also needs: onion, garlic, tomatoes, bell pepper, chile peppers, tomato paste, cumin, parsley

There's a lot of Mexican flavors in this dish, like tequila, Mexican oregano, chile powder, habanero chiles, tomato paste, and rice.

Also needs: rice, butter, tequila, tomato paste, chicken, broth or stock, bay leaves, chile peppers

Also needs: ground beef, onion, bell pepper, garlic, tomato sauce, cumin, raisins, olives, vinegar

Also needs: black beans, onion, garlic, chile peppers, cumin, paprika, cayenne pepper, vinegar, tomatoes

Green olives marinated in herbs and garlic are very common in Spanish restaurants. They are commonly served free when you order a drink, and are often served with toasted, salted nuts.

Also needs: olives, garlic, bay leaves, lemon, fennel, thyme, cumin, rosemary, paprika

Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.

Also needs: beef, flour, bay leaves, marjoram, tomatoes, broth or stock, potatoes, carrots, celery