Garden Bulgur

Ingredients

• 2 Tbsp margarine
• ½ cup chopped celery
• 1 medium onion, chopped (or a little less)
• 1 cup fresh sliced mushrooms
• 1 cup bulgur or cracked wheat
• ¼ tsp dried dillweed
• ¼ tsp dried whole oregano
• ½ tsp salt
• ¼ tsp pepper
• 2 cups chicken or vegetable broth

Steps

1. Melt margarine in a large skillet; add celery, onion and mushrooms. Stir until vegetables are tender.
2. Add bulgur and cook until golden.
3. Add seasonings and broth. Cover and bring to a boil.
4. Reduce heat and simmer for 15 minutes.
5. Serve.

More recipes with butter, celery, onion, mushrooms, bulgur, dill, oregano or chicken

Adapted from “Garden Bulgur” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.